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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A rainbow sprinkle pool, a gummy garden, and ice cream installations galore: Stepping into this museum is like realizing your childhood dreams.

In southwestern France, cannelés are a staple of everyday life.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

Winter stars are at their brightest and clearest in the darkest corners of the earth. John Barentine, program director for the International Dark-Sky Association, shares where to look up (while bundled up) in 2018.

This sweet British Virgin Islands deal ends February 28: Stay 4 nights for the price of 3 on the island of Anegada.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

It commemorates a giant octopus attack on the Staten Island Ferry.

Check out the many identities within this five-borough city, all in one place.

A new initiative Down Under is increasing the visibility of indigenous travel experiences.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.