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From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

Booking travel with points and miles can be overwhelming. On this episode of Unpacked, we uncover the tools, tips and mindsets to help you win at the game of travel.

This week on Travel Tales by Afar, one traveler creates a worldwide map that helps people discover “Everywhere Is Queer”— even unlikely places, like his small hometown.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

On this episode of “View From Afar,” Anne Sayers, the Wisconsin Secretary of Tourism, talks about the state as a four-season destination—and the warm hospitality of Wisconsinites.

Read articles from this print issue of Afar Magazine.

From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.

On this episode of “View From AFAR,” Executive Director of Visit Philadelphia Angela Val on the birthplace of democracy and Philly as a city for everyone.

Delight in a week-long journey through France’s Burgundy region, enjoying exclusive tastings, local cuisine, and charming villages.

In this week’s episode of Unpacked by AFAR, we meet the tour company that’s uniting travel and homelessness.

On this episode of View From Afar, host Billie Cohen talks with Discover Puerto Rico CEO Jorge Perez about how a 31-night Bad Bunny residency became the catalyst for the island’s best tourism numbers in history—and what comes next.