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Many of the Smoky Mountains’ earliest tourists came here to shop from local craftsmen, popularized by the Pi Beta Phi women’s fraternity that chose supporting these mountain folk artists as their cause. In 1912, the women established a public school for the local children, evolving into the Arrowmont School of Arts of Crafts that persists today. Centuries-old trades continue to be passed down, and visitors will find woodworking, basket weaving, ceramics, and metalworks created in the same manner they have for generations. An organized eight-mile loop road includes stops at 120 artists’ studios and workshops, many with live demonstrations. Travel it at your leisure, or break it up over several days as you discover this thriving remnant of the culture that shaped Southern Appalachia.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

Pronounced “ish-pu-ha,” this ranks among the most beautiful beaches anywhere on the Riviera Maya. With calm, very clear waters, it’s a popular spot for local families as well as travelers in search of a quiet afternoon. Despite the secluded location, south of Playa del Carmen, there are plenty of amenities for a comfortable day, like lounge chairs for rent, restrooms, snorkel-gear loan-outs, and a handful of excursions. You’ll also find restaurants and beach clubs famed for fresh seafood.

Too often us intrepid experiential travelers can get caught up in the whole effort of trying to do it all. “I must explore this off-the-map place!” “I have to try this exotic dish!” It’s easy to forget that sometimes the best way to get to know a place is to simply stroll aimlessly. Luckily, Barbados makes it an attractive prospect.

The Shinjuku Gyoen National Garden is a gorgeous park that’s just a short walk from Shinjuku Station. There are several gardens within the space, including a formal French one, an English landscape garden, and a traditional Japanese design. While the admission fee is nominal (about $2), it helps assure that it is surprisingly quiet, with fewer visitors than parks open to the public for free. If the weather is good, consider picking up a bento from nearby Takashimaya’s depachika. Convenience stores sell plastic “blue sheets” for impromptu picnics. The only downside to this park is that it is alcohol-free; if you want to drink sake at your picnic, head down the road to Yoyogi Park.

It’s not hard to find souvenirs in Cairo. In fact, most of them will find you at every site you visit. While street vendors are a cheap and easy solution for affordable gifts, if you’re looking for a quality souvenir of your time in Egypt, head to Karnak Jewellery. This huge store specializes in handcrafted items from around the country. You’ll find delicately inlaid boxes, statues carved from bronze, silver, and semiprecious stones, hand-made carpets, and even larger furniture items. But handmade jewelry is the specialty and you can have a piece made to any specification. One of the most original and affordable ideas is a hand-carved pendant featuring the name (or word) of your choice in hieroglyphics. I was given a silver pendant as a gift and it remains a treasured reminder of my brief time in Egypt. Alison Cornford-Matheson traveled to Egypt courtesy of the Egypt Tourism Authority and Abercrombie & Kent. Her highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value, and freedom to enjoy destinations across the entire globe. See more about Alison’s trip at the USTOA blog.

A lowly warehouse in Antwerp may not seem like a life-changing sort of place. However, this was the start of a completely new life for over 2 million emigrants and a lifesaver for many of them. The brand new Red Star Line Museum in Antwerp tells the story of these emigrants, who bravely travelled from Eastern Europe to North America, leaving everything they knew behind. Although the Red Star Line Museum primarily focuses on the immigrants who travelled on board RSL ships, there is also a modern side to the story. On the ground floor, the exhibit ‘Always on the Move’ deals with the current state of migration around the world. Coupled with temporary photography exhibits, this modern section of the museum reminds us that, even today, emigration isn’t always a choice for the migrants. The Red Star Line Museum tells a powerful and important story in a beautiful and moving way. It should be on the ‘must visit’ list for all expats and descendants of immigrants, so we never forget the struggle our ancestors made on our behalf. More Information: http://cheeseweb.eu/2013/10/red-star-line-immigration-museum-antwerp-belgium/

I’m generally more of a details guy, but now and again there’s a place for a high-level, 30,000 foot view of a place (and cheesy sociology jargon). Kota Bharu’s massive central market is not for the feint of heart - or the vegetarian. The central section, depicted here, is generally where you’ll find standard fruits and veggies. If you wander deeper into the bowels of the complex, you’ll find a rather intense wet market (men chopping beef flanks like a lumberjack would fell an oak, pig intestines hung like festive garlands, and unscrupulous vendors hawking sea turtle eggs). We visited with a few travel friends, and I think I was the only one from the group who could handle the sensory assault. I found parts of this market particularly disturbing (just a whole lot of things going on I’m not used to seeing anyplace else), but as a travel experience - whoa, yeah. I’ll never forget this one. I must have shot more than 400 photos in the couple of hours I dragged our party through this complex. I’ll focus on the details in a future post.

The smallest hotel on our list, Honor & Folly is the place to go if you want to avoid the crowds and feel as if you are visiting family. The second-story guesthouse features two rooms, perfect for couples traveling together or a small family looking for a quiet escape. Hardwood floors and exposed brick abound and guests are welcome to order a picnic basket to go or reserve artisanal groceries in advance.

When in Dublin city center, it’s hard to miss the Jeanie Johnston tall ship tied to a quay on the River Liffey. The ship you see is actually a replica of a ship that transported emigrants to Canada during the Great Famine, taking a total of 2,500 people over the Atlantic between the years 1848 to 1855, a period when a million people left Ireland and another million died of starvation. A guided tour above and below decks on the ship tells stories of the ship and some of those who traveled on her, enduring harsh conditions during voyages which could take up to six weeks.

Germany’s most famous chef, Alfons Schuhbeck, travels the world in search of spices but makes it easy for you at his “Gewürze” (Spice) Shop. Choose from over a hundred well-stocked and fragrant spices from all over the world, on three levels. Be sure to check out the Oriental Spice Bazaar on the top floor, if not for the spices then for the ornate decor.

I was nervous to head to Yangon, Myanmar this past winter for a week of solo travel. Once I arrived, I found an incredible city with even more fascinating and friendly people. Shut off from the rest of the world for quite some time, Burma is reawakening. There’s charm in everything - from the grand, gorgeous and crumbling architecture to the small moments ... like this rusted can of of milk serving as a peanut container.

At the poolside restaurant Dar Moha, hungry travelers can dine on couscous with foie gras, lamb shank tagine with ras el hanout jus, and chakhchoukha, a caramelized apple tart spiced with saffron. Enjoy your meal at one of the candlelit tables while a musician plays the oud, a stringed instrument similar to a lute.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.