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Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Three of the chef’s favorite places to eat.

Founder’s Note: Beyond the Headlines

Bosnia’s capital is being reclaimed by its residents.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Founder’s Note: Learning AFAR

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

The Spirit of Istanbul

Where to eat in Uruguay, according to a chef.

Wandering Chef: Jose Garces in Scottsdale

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Connect with the great outdoors without having to rough it out.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

I’m on the hunt for perfection, Japanese style.

Tomato fight, anyone?