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A journey into the ethnic neighborhoods redefining the City of Light

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Bicerin tastes like a sweet sip of Italy.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Wandering Chef: Guillermo Pernot in Cuba

Bosnia’s capital is being reclaimed by its residents.

The Spirit of Istanbul

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

It’s a ripple effect.

Wandering Chef: Robbie Wilson in Singapore

One traveler discovers a tradition even richer than the cuisine.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.