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Despite the fact that speakeasies of the prohibition age were illegal, their illicit nature created an allure that drew people in—never mind getting arrested. Nowadays, speakeasies are a sophisticated trend, and fortunately, visiting one doesn’t involve the possibility of jail time. Good thing, because it would be a pity to miss out on Charles H., the decadent, speakeasy themed cocktail bar on the lower level of the Four Seasons Hotel Seoul. Named after American cocktail writer Charles H. Baker, the menu features concoctions found by the cocktail connoisseur on his world travels, and showcases interiors meant to resemble the subterranean New York of a bygone era. Like a true speakeasy, there are no signs leading the way to the hidden door, but chances are an accommodating hotel employee may be able to provide a hint. 97 Saemunan-ro,Jongno-gu, Seoul

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

Merida has a handful of restaurants that focus on authentic, old-school Yucatean food; cooking that is influenced by Mayan, Caribbean, Spanish, African, and Middle Eastern cultures. I was lucky to eat at one of the best: Chef David Cetina’s ‘La Tradición’. David Cetina is passionate, energetic and charming. He’s also a bit of a local celebrity and a spokesperson for the preservation of the traditional dishes of the Yucatan. His food preparations are authentic and unpretentious. Although he’s bit shy to speak English, he loves to share his knowledge and works with a translator when he takes people to the market, or when he conducts his cooking classes. Spending time with David is fun and educational. The restaurant may feel a bit old-fashioned, but don’t let that get in the way. The food that you’ll experience here explodes with flavors and will blow your mind. There’s also a refreshing, delicious and ‘healthy’ alcoholic drink (shocker, I know!)–the Cocktail de Chaya, a must-have when you’re at La Tradición. Touring the Mercado Lucas de Galvéz, and lunch at La Tradición, can be organized for $100/ per person (minimum 2 people). Lunch can be interactive cooking in a–please note–commercial, and very hot (!!) kitchen, or–my choice, a seated experience. I believe there was talk about building an additional, more leisure focused kitchen specifically for cooking lessons, so you may want to inquire about that. To book, please contact the restaurant directly: +52 (999) 925-2526, or [email protected] >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

With the islands’ high unemployment and a general lack of education and employment opportunities, the purchase of souvenirs is a great way to support and show gratitude to local communities. In addition to the Elefa Handicraft Shops, dotted around Majuro are several souvenir stores, which usually stock beautiful hand-woven goods. Look for navigational stick charts, iep keke (baskets), woven Kili bags (a favorite style of Jacqueline Kennedy Onassis), and necklaces and crown-like headbands, or wuts, made from shells. Note that bargaining over prices is often considered insulting.

I awoke at 6:30 this morning to find this view greeting me from our 12th floor balcony. This is looking eastward across Memorial Drive and Buffalo Bayou Park toward the Houston downtown skyline just about an hour before sunrise. Waking up at this hour every morning to see what uniquely beautiful view the dawn has to offer has become my ritual. So far, no two have been quite the same. A larger version of the photo can be seen by following the link below to my online gallery.

The Ravoux Inn (also known as the Maison de Van Gogh) is located in the town of Auvers-sur-Oise, just north of Paris. When Vincent van Gogh lived there for just 3.50 francs a day, Auvers-sur-Oise was already a picturesque village attracting impressionist artists. He spent the last months of his life here, and prolifically and feverishly produced more than 80 paintings in just 70 days. Today there’s a walk [link] around town, with signs showing reproductions of many of his final paintings right in front of the still existing subject matters (churches, walkways, landscapes, etc). The Ravoux Inn has kept its original feel, and and although its a short visit (including a brief film), it’s fascinating to find yourself in Mr. Vincent’s room (as he was known to the inn keepers). OPEN (2017): March 1st – October 29th Wed – Sun 10am - 6pm FEES Adults: - 6€ (no preferential rate) - 4€ (handicapped) Children: - 12 to 17 years: 4€ - Under 12: free Lunch and dinner is served as well, from 1st March to 26 November: Lunch: Wednesday – Sunday: 12:00pm to 14:15pm Dinner: Fridays and Saturdays only 7:30 to 9:00pm >>>Warm thanks to my lovely friends at AmaWaterways for an unforgettable river cruise on the Seine from Paris to Normandy. My visit to Auvers–sur–Oise and the Maison de Van Gogh was one of many excursions available daily at no additional cost. Great concept, AmaWaterways!

Planned as a gathering spot for guests at the McKinley Chalet Resort, the design of Denali Square manages to take all the great things about a hotel lobby (a community center, a delivery system for pride of place, a communications hub, and a comfortable place to relax and people-watch) and move them outside. And when the light lingers past 11 p.m. and the air is fragrant with evergreen and mountain cool, you definitely want to be outside. A generous deck area allows you to listen to live music while dining or enjoying a cocktail. Inviting fire pits circled by chairs are scattered in the clearing (s’mores, please!). A covered two-sided stage offers live music in the evenings on one of its faces and ranger-talks during the day on the other. Shops, a theater, and an artist’s workshop surround the outdoor space. Inside the main building, the 7,800-square-foot Karstens Public House could take its status as the only game in town as a bland way out, but instead offers seriously good food with a well-considered sense of the surrounding: local craft brews, reindeer sausage, bison burgers, and a thick, roasted vegetable soup so delicious that I’m trying to replicate it at home. I doubt I’ll ever capture the lovely sense of enjoying it outdoors, under high mountains and northern summer light.
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

With just nine suites in the middle of untouched and wildly gorgeous, pink-sand wonder of 11 Mile Beach, Lighthouse Bay Resort is Barbuda’s most exclusive lodging option and the ultimate spot to just unplug from digital reality for a few days. On a spit of land between the untamed Atlantic and a calm, shallow and picture-perfect lagoon, Lighthouse Bay is beyond secluded. There isn’t much to do beyond just being Zen, although boat tours to the famed Frigate Bird Sanctuary can be arranged, as can massage therapy or horseback riding along the sand. Also make sure to rise at least once for sunrise: it is an utterly stupendous experience. Because there is literally no other businesses anywhere near this property, prices are all-inclusive for meals and drinks. And the food served in the al fresco air restaurant is quite good – don’t skip the lobster salad. The beachfront bar is open until 11:30pm and makes all the classic island cocktail concoctions plus a mean fresh fruit smoothie.

What began with Azul y Oro—chef Ricardo Muñoz Zurita’s high-end university “refectory”—is now a multi-restaurant group famed for an almost museum-like reverence for traditional Mexican cooking in all its infinite variety. The downtown iteration, called Azul Histórico, is a gorgeous space in the courtyard of a 17th-century colonial palace (once inhabited by descendants of the Emperor Montezuma) and is now one of the Centro’s most sought-after tables, terribly romantic beneath its tree-and-candlelight canopy. Menus are seasonal and themed—often focusing on cuisine from Mexico’s regions and states—and are sure to present some delicacies even most Mexicans never knew before. Ask questions and swing just beyond your comfort zone. Out-of-towners and locals alike love the flair with which dishes emerge from the kitchen, in extravagant, eye-catching Mexican pottery.

Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon Ramsay, who called Busset “one of the finest pastry chefs in the world.” Nestled on Alberni Street (which is rapidly turning into Vancouver’s version of Rodeo Drive), Busset’s eponymous café is constantly bustling. Pop in for the pillowy macarons, but stay for the soups, quiches, and sandwiches crafted with house-baked bread. Open until midnight daily, the chic eatery also serves spiked drinks, perfect for sipping on the gorgeous heated patio. If you have your heart set on a particular treat, swing by early—fan favorites can easily sell out before noon.

An enchanting mix of terra cotta–roofed buildings (some dating to the 15th century), colorful flowers and patterned mosaic pavements, Funchal Old Town still has the quaint small-town feel it did centuries ago. The main attractions are the Mercado dos Lavradores (farmers market), the Madeira Story Center, Forte São Tiago and the Feira da Lagartixa (flea market).

A city of red-tiled rooftops, pine- and cypress-shaded hills, and sparkling turquoise waters, the Old Town of Dubrovnik stuns with both its architecture and scenery. Its surrounding stone walls, built between the 11th and 13th centuries to protect the city from war and epidemics, stretch for a full 1.3 miles, comprising an immense system of forts, bastions, and walkways that offer breathtaking views. Hike along them, then be sure to check out the Lovrijenac Fortress, built atop a 100-foot rock looking out toward Venice (Dubrovnik’s historic rival). The Old Town’s main street of Stradun, known locally as Placa, is also worth exploring. It’s especially nice in the late afternoon, when the sun shines off the historic buildings and swallows soar in the blue sky above.

A short drive south of Da Nang, Hoi An is a spellbinding UNESCO World Heritage site, with intact 16th-century architecture that celebrates its origins as a trading port that long welcomed merchant ships from China, Japan, and Europe. The Old Town on the Thu Bon River has a number of sights that visitors must check off their lists. These include the covered bridge, also known as the Japanese Bridge; gorgeous riverside French-colonial buildings; traditional merchant shop-houses; historic pagodas and temples; ornate assembly halls where Chinese immigrants would congregate; and the town’s tailors, for custom garments. But the greatest joy of Hoi An comes from wandering round its quiet streets—the town center is car-free and a blissfully pleasant place to walk, especially at night, when it’s lit by red lanterns strung on the exteriors of buildings.

Mourjan Marina at Lusail is the perfect spot for Flyboarding. This intense water sport that mixes the feeling of flying with water, is new in Qatar and gaining more and followers every month. The rider stands on a board, with a water hose attached to a jet ski, then water is forced under pressure to a pair of special boots with jet nozzles underneath, and voila, the rider is 50 feet up in the air, doing tricks, diving or just holding on for dear life. Blue Marine (http://www.bluemarine-me.com/), the only water sports company running this operation, offers tutorials on safety, dos, don’ts and how to master the coveted Superman pose as you rise up into the air. Expect to pay QR900 for one hour or QR500 for 30 minutes of flyboarding.

JeanLuc Poujauran claims to have produced the first baguette made from organically grown wheat. It also happens to be one of the best in Paris, and his cakes and pastries are delicious. Tucked away on a quiet street, his shop feels like a true neighborhood secret, favored by chefs and locals alike. Everything is made in small batches, ensuring freshness and quality. From buttery madeleines to seasonal fruit tarts, each item reflects Poujauran’s dedication to tradition, craftsmanship, and exceptional ingredients.