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  • New York’s sweeping cityscape is ever changing—mixing peoples, traditions and expectations unlike anywhere else in the world. The constant energy here inspires visitors and locals alike to explore the endless, unique experiences NYC has to offer.
  • 35 High St, Auckland CBD, CBD, Auckland 1010, New Zealand
    Hmmm, what to buy when you want a New Zealand souvenir that’s not a tacky plastic tiki or kiwi-shaped ashtray? That’s when you head to Pauanesia (pron. Pah-wah-nesia). Named after the Maori word for abalone, this High St. Auckland store has unique and interesting gifts. From authentic pounamu (greenstone) pendants that you traditionally gift to friends (never buy one for yourself) through to tea towels with 1970s motifs on them, you can be sure no one else will have what you’ve brought when you get back home.
  • Over the last decade Copenhagen has charged onto the international culinary scene, with New Nordic cuisine becoming famous around the world. Emphasizing simplicity, freshness, and innovation, New Nordic is almost synonymous with Copenhagen’s Noma restaurant, but there are many restaurants around the Danish capital offering their own twists on the New Nordic genre.
  • Where to eat in Uruguay, according to a chef.
  • From the North Fork and the Hamptons to the Catskills and beyond, New York offers several places to escape the city. Whether you want a luxurious hotel on the beach or a laidback retreat in the mountains, there’s a spot for every type of weekender. (Need more fodder for planning a weekend getaway from Gotham? We’ve got plenty.)
  • New York City’s distinct neighborhoods offer up all kinds of shopping experiences. Williamsburg, Brooklyn, and the side streets of SoHo are hubs for designer and indie boutiques. Department stores have their flagships planted on Madison Avenue around 57th Street, and you can score bargains at downtown’s Century 21. Here are some of the most unique places to shop in the Big Apple, including flea markets and museums.
  • State Highway 6, Gibbston Valley, Queenstown 9384, New Zealand
    Bungee jumping was invented in New Zealand, so if you’re going to try it anywhere in the world, shouldn’t it be at the world’s first commercial bungee site? With a 140-foot drop from an old bridge straddling a beautiful turquoise river, the location outside of Queenstown couldn’t be more perfect. In fact, its beauty might even distract from what lies ahead. Choosing between jumping tandem or solo, bobbing above the water, touching it, or even getting dunked, the Kawarau Bridge has every option available—though maybe none for the faint of heart. In the few minutes I watched dozens of people fling themselves off the platform, from kids to parents, everyone had a big smile on their face when finished.
  • Lake Matheson, West Coast 7886, New Zealand
    Lake Matheson is a magical little spot near Fox Glacier. It’s a great place to take a walk at sunset, before enjoying dinner and some local wine at the Matheson Cafe. On a clear day, the reflection in the lake proudly displays all the reasons to be in love with the Westland National Park region of New Zealand, while the rugged peaks of Mount Tasman and Mount Cook rise out of the mountain range. This is glacier country at its best. The lack of wind—the lake is set within the dense rain forest—means Lake Matheson’s surface is calm and still. The reflection photo opportunities have made this lake the most photographed body of water in New Zealand (and that is saying something). The walk around the lake takes about an hour and a half, and you have three viewing platforms offering exceptional perspectives along the way. Hit the trail just before sunset and have a glass of Otago Pinot Noir at the cafe while you watch the sun set over those mountains. The cafe opens at 5:30 p.m. and I’d suggest the mushroom risotto.
  • By one estimate, New York City is home to almost 8,000 restaurants—add in cafés and delis, and the count is closer to 24,000. This list is, needless to say, a mere starting point to the many dining rooms worth sampling, from an intimate Italian restaurant in the West Village to inventive small plates from chef-owner Ignacio Mattos on the Upper East Side.
  • New York City provides a seemingly endless upwelling of experiences vying for your attention. For starters, find world-class art at the Met Museum or Chelsea’s galleries; catch shows on Broadway or at indie theaters; and admire the bucolic parks and exhilarating skyline views. It’s impossible to do it all in one visit, so give in to what excites you most. Explore by subway, ferry, tram, and, best of all, your own two feet to people watch and absorb the energy.
  • Whatever your nightlife scene or drink of choice, there’s a New York watering hole to satisfy your tastes. Longtime dive bars and historic taverns are thriving, even as beer gardens and speakeasy-style lounges continue to spread from the East Village to Williamsburg and beyond. Credit for the craft cocktail revival goes largely to NYC native Sasha Petraske, whose legacy lives on at spots like Dutch Kills and Pegu Club. Here are more favorite drinking destinations, from happy hour at Maison Premiere to last call at an iconic hotel bar.
  • Delhi’s diverse hotel scene includes luxury palaces, family-run B&Bs, and even homestays that offer a window into local culture. Since the sprawling city is prone to lengthy traffic jams, it’s vital to select a hotel near your scheduled activities.
  • Rolleston Ave, Christchurch City Centre, Christchurch 8013, New Zealand
    There’s no better place to stop and smell the roses (and the dahlias and the begonias) than Christchurch Botanic Gardens. From New Regent Street, hop on the renovated tram, which stops near the entrance to the 80-plus acres of majestic oaks, water gardens, and rose beds. Rolleston Ave. and Worcester Blvd. This appeared in the January/February 2015 issue.
  • Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.