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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

The give and take of a 20-year friendship.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

A journey into the ethnic neighborhoods redefining the City of Light

The history behind Delhi’s Nizamuddin Basti neighborhood.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

Delmonico’s, which sits on a distinctive triangle-shaped corner near Wall Street, opened in 1837 as the first fine dining restaurant in the U.S. It was the first establishment to have a printed menu, separate tables, and tablecloths, and it was the first restaurant that allowed women to congregate as a group. It has invented famous classics such as Delmonico Steak, Eggs Benedict, Baked Alaska and Lobster Newburg. Entering from the streets of the financial district, you step into a different era. This is serious old-school dining in a landmark steakhouse. Mahogany coffered walls, fancy chandeliers and roaring 20’s-era murals seem to scream for a cold martini and a rare steak. Morgan, Carnegie, Vanderbilt, Rockefeller - they all passed through here in their time. It’s pricey, so save this for a special occasion and find a quiet time to visit. 56 Beaver Street www.delmonicosny.com

From the first “woof” of welcome from the resident Canine Ambassador, guests feel a part of this storied hotel’s century-plus history. Located in the Back Bay, not far from Beacon Hill, Newberry Street, and the Freedom Trail, the landmarked Fairmont Copley Plaza houses 383 comfortable guest rooms, each featuring modern-elegant decor as well as signature pillow top mattresses, 46-inch TVs, and coffee makers. Snag a room on the Fairmont Gold concierge floor for extras like private check-in, complimentary Wi-Fi, and use of a snack-stocked lounge.

Sweeping views of the city can be enjoyed from the 3,000-square-foot rooftop gym (which is lined with floor-to-ceiling windows) and the sophisticated event spaces (which, decorated with chandeliers and ornate furnishings, are a top pick of Boston brides). The hotel’s convenient location makes it easy to sample the city’s great eats, but you’ll do well if you stay in, too, thanks to the handcrafted cocktails and farm-to-table dishes served at the on-site OAK Long Bar + Kitchen.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.