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Argentina at a Gallop

If you only have one day in Lisbon, it has to be a perfect one. Enjoy the unique light of Lisbon and stroll around the neighborhoods and along the river. Listen to fados in a local tavern. And at the end of the perfect day, enjoy the sunset over the red rooftops of Lisbon while dining on fresh seafood.

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

China’s Contemporary Art Garden

Start by seeking out the country’s beer-brewing monks.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Emporium Hotel is a unique, award-winning urban sanctuary that embodies much of the stylish and sunny sensibility of Brisbane today. Sunlight fills its soaring lobby through oversized floor-to-ceiling windows, while its rooftop bar is one of Brisbane’s most popular spots to toast the city.

Each of the 143 rooms at this 5-star, luxury property are decked out in dreamy details—from handcrafted touches and marble bathrooms to Tom Dixon amenities and ultra-plush pillows.

Situated in the chic Emporium Precinct in the buzzing nightlife hotspot of Fortitude Valley, it’s also a great location if you want to be close to the CBD, Queen St Mall, nightlife and the best of Brisbane’s dining and arts scene.

The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Wandering Chef: Massimo Bottura in Milan

Founder’s Note: Betting on Africa

Tranquilo in Tacuba, El Salvador

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

While San Antonio is known for Tex-Mex cuisine, the city’s restaurants have so much more to offer, with menu items from burgers and pizza to indulgent breakfasts and fine Southwestern fare. For one of the city’s best evenings out, combine a stroll along the River Walk with a meal at one of the area’s restaurants.