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AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A journey through one of the world’s last, best travel secrets.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Wandering Chef: Guillermo Pernot in Cuba

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

One angler’s trip to Oklahoma.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Three of the chef’s favorite places to eat.

Founder’s Note: Beyond the Headlines

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Bosnia’s capital is being reclaimed by its residents.