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The Zizkov TV tower was built in the latter half of the 1980s and there were rumors that the Soviets built the tower to block out radio transmissions from the West. Locals have hated the 700-foot high structure since day one, although public resentment seems to be waining a bit. Public art has also softened the outlook—ten of sculptor David Černý’s giant babies crawl up the exterior. Today, the futuristic tower is best for getting a sky-high view of the city of hundred spires from the viewing platform.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.

The oldest tavern in Buffalo, Ulrich’s has been serving up pints since 1868—and continues to be the ideal spot for an afternoon drink and quick bite to eat. Decorated with an eclectic mix of vintage pieces, the historic watering hole offers a full-service bar alongside classic pub fare like chili, chicken wings, and pastrami sandwiches. Cozy up at the counter and order a draft beer, then soak it up with one of the warm soft-pretzel sticks, served with mustard and homemade cheese sauce.

The oldest bar on the island, Flor de Oriente was established in 1935 and remains a favorite for both island natives and repeat visitors. It’s a great spot to grab a happy hour drink away from the crowds at the beach, as well as a bite to eat, like locally caught fish, burgers, and bitterballen (a deep-fried Dutch meatball and the perfect accompaniment to the lengthy beer list). There’s usually live music on the outdoor patio, too, from jazz to oldies to the ever-popular house band Flor de Oriente Social Club, which plays merengue and salsa every Friday.

Whether you come for a drink, an appetizer, or a full meal at Flow Wine Bar and Kitchen in downtown Kingstown, you won’t be disappointed. The atmosphere is cool, with flickering candles and soft music, and the kitchen serves a wide range of small plates, entrees, flatbreads, sandwiches, and pastas, all perfect for pairing with the extensive wine selection. When you’re finished here, try sister spots Flowt Beach Bar at the Blue Lagoon Hotel & Marina (for cocktails and grilled fare), or Bungalow on the Villa Beach boardwalk (for pizza).

Day-trippers in search of awesome views, cool drinks, and light bites score at this oasis in the middle of Arikok National Park. The menu is simple and heavy on island favorites, from fried whole fish to seafood served with plantains, salad, and pan bait (a pancake-like bread). There are also hamburgers and cold sandwiches, along with frozen cocktails and local beer. Still, it’s the views that really stun. From its perch between Boca Prins Bay and the Fontein Cave, the restaurant has sweeping vistas of desert, hills, and sea.

The Madinat Jumeirah hotel’s Pierchic restaurant sits at the end of a private pier, facing the famous sail-shaped Burj Al Arab hotel. Redesigned in 2014 with a stunning Swarovski-crystal chandelier over the bar, Pierchic is one of the city’s most romantic dining rooms. For intimate drinks, get a table in the separate bar “pod” over the water. The menu focuses on seafood and manages to be elegant without being fussy. The setting alone makes it worth the trip (and the price) If you want to have dinner, make sure to book well in advance..

This favorite spot turned what used to be a dismal block on Avenue du Parc into a happening strip, inspiring a wave of restaurants and businesses to open around it. The bar’s stylish interiors are characterized by narrow, long tables for intimate group gatherings around drinks and one of their delicious roast chickens, served without pomp or circumstance on a wooden board. The constantly evolving wine list is superb and varied in terms of pricing, and their cocktails are straightforward but scrumptious. This is a popular after-work and weekend spot, so expect to wait a bit for a table.

Hotel Atarazana is a simple, airy, and clean hotel a stone’s throw from Plaza España at the north-east of Santo Domingo’s Zona Colonial. There is a cute walled courtyard where you take breakfast, and an open rooftop (with some shade) for sunbathing, reading, and rum; drinking water is included; and the staff are friendly and some speak English. All the Zona Colonial’s sights are within easy walking distance; the pedestrianized El Conde is a ten minute saunter south. (Note: The hotel is so close to the bars / clubs off Plaza España that it can get noisy at night.)

If the movies are to be believed, interesting things happen in hotel bars: transient strangers hatch elaborate schemes, secret lovers hold trysts, international spies exchange intelligence, that kind of stuff. Of course, one could also just go for a well-made drink and some bar nuts. Bar 555 at the Westin Hotel in Mt. Laurel won’t disappoint with its numerous whiskeys and smartly curated wine list. Open until 2 a.m. on weekends.

At this speakeasy-inspired cocktail bar near Chiesa Nuova, hipster bartenders pour and shake American classics like Manhattans, Sazeracs and Old-Fashioneds in a smoky lounge. To gain admittance, make a booking and come armed with the secret password, a clue to which can be found on the venue’s website. Once you enter, you’ll be shown to a table or barstool, handed a menu, and asked to fill out a membership card. Service can be slow and snarky, but drinks are worth the wait. Cash only.

Enter this restaurant and you will still be walking on Calçada Portuguesa (traditional Portuguese paving).

You will feel like home in this typical and familiar Portuguese restaurant, offering good food and a good place to dine with friends, before you head to Bairro Alto for a drink. If you don’t like to wait for a table, try to arrive a bit before 8pm.

My suggestion is Gambas à Guillo (garlic prawns) as an appetizer and tuna as the main dish.

This is the place to visit if you are looking for a multicultural neighborhood that is getting better and safer every day that passes. Near Mouraria, once a degraded neighborhood, you will find Martim Moniz’s Square—full of life, with many kiosks with esplanades, serving food and drinks from all over the world. Weekends feature the Fusion Market, with DJs, concerts, workshops, and debates. Even the city’s mayor changed his office to this area, to show that is a good neighborhood. From the square, you can see São Jorge’s Castle, up there on the hill, protecting us from evildoers.

Le Roeulx has been one of the main residences of the Princes of Croÿ since 1429. It is one of the most imposing classical castle in the country. Its history overshadows that of all but the most prestigious residences in the Low Countries. It opens one day a year for an international hot air balloon tournament. Now if it rains on that day there will be no tournament and no rescheduling. We found that out last year but there will still be lots of food and drinks.