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Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

A writer travels to the Horn of Africa to find the source of a global obsession.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Global Style: Inside the World of Suno

Wandering Chef: Fabio Viviani in Amsterdam

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

Founder’s Note: A Warm Welcome in Ireland

Where to eat, according to a chef.

Wandering Chef: Robbie Wilson in Singapore

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.