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The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

A replica of the undersea Cosquer Cave—complete with recreations of the paintings that made it famous—is now open in the south of France.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Springtime brings a parade of icebergs to Newfoundland and Labrador, and the result is truly a wonder of nature.

Here’s how to get out on (and under) the water sustainably.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

A world traveler returns home to Haiti and finds the beauty, history, and warmth that the world is overlooking.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

Whether your bucket list includes a solar or lunar eclipse, these sailings deliver.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.