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It’s not all flour and butter in the City of Light

This couple created their own little house on the highway. Here’s what they learned from the experience.

How one traveler rediscovered Italy through its soulful food.

Overview

Overview

Where to Eat in Paris and Lyon, According to a Chef

Reveling in Seattle’s Rich Arts—And Getting a Buzz

Nick English, cofounder of British watch company Bremont, shares his favorite spots in Mayfair, London’s haven of sophistication.

AFAR editors share their tried-and-true methods for deciding where to go next.

Trek deep into Swedish Samiland, one of Europe’s most wild and secluded frontiers.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The Best Watch for Your Next Vacation

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

Get adventurous with this classic Italian digestif.