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Friends International is a wonderful home-grown Cambodian NGO that has now expanded around the world. They’ve reached out to some 60,000+ at-risk kids, youths and their families and communities through social services, training and education programs. Their social enterprise restaurants are some of the best in Southeast Asia, but I also love Friends ‘N’ Stuff, which is their line of fun eco-friendly products made by disadvantaged families as an additional source of income. Made from recycled materials, their range includes everything from the pencil cases and wallets, above, to jewelry and kids toys. They’re sold at the Friends ‘N’ Stuff shop at their restaurant, Marum, in Siem Reap, as well as at the weekend Made in Cambodia market at Shinta Mani Resort and other boutiques around town. When you buy them, you know you’re not only buying something that is eco-friendly, you’re helping to pull a family out of poverty.

From its striking colonial-inspired exterior and elegant marble lobby to the uninterrupted views of the Hanoi Opera House, the Hotel de l’Opera evokes the spirit of an old world performance hall. The Old Quarter hotel’s cynosure is the nine-story atrium where velvet jewel-toned sofas, tasseled curtains, and an emerald tufted-silk wall behind the marble concierge counter have the dramatic effect of a theater foyer. The theme continues in the guest rooms: Moody walls, Hollywood-style vanity mirrors, and metallic accents nod to performers’ dressing rooms. Take in the sights from the third-floor pool terrace, which looks straight down Trang Tien Street to the iconic landmark, then head to the Fée Verte bar for cocktails before dinner at Café Lautrec, honoring the 19th-century painter and Hanoi’s ubiquitous French influences.

Near the northern end of Andros Island, about 15 minutes by air from Nassau, remote Kamalame Cay is worth the effort it takes to get there. The 96-acre private island features 34 rustic-chic rooms and suites, all within steps of a white-sand beach, as well as a central Great House where guests come together to sip wine before dinner and share stories afterward (of course, many opt for a secluded, candlelit meal set up somewhere along the three miles of shoreline). A range of seaside activities keep everyone from the kids to newlyweds to the occasional celebrity happy. There’s a freshwater swimming pool, an over-water spa, world-class fishing off the coast, and entertainment by local “rake-and-scrape” bands. And for those who live in fear of being unplugged, relax. Kamalame Cay offers hotspots around the island for full cell service (if you want it) and Wi-Fi in the reception area.

The first luxury lodge to come to Chile’s second biggest island, Tierra Chiloé opened in 2012 and became a member of the Tierra hotel group in 2014. Designed by Chilean architect Patricio Browne, the hotel looks like a boat on stilts and was inspired by the homes of local fishermen, which take the same form and are known as palafitos. The exterior is made from picturesque larch wood shingles—a building technique that’s very typical on Chiloé and is seen on the famous UNESCO World Heritage churches that dot the islands.

Inside, guests find more wood. The hotel’s wood walls and ceilings are made from indigenous species . The decorations are locally inspired with plenty of handicrafts such as wicker baskets, handwoven rugs, and wooden carvings. The focal point is the meadow and Reloncaví Sound below, where the hotel’s boat is harbored. Large windows line the building on both floors and provide excellent views. Guests can relax in a small spa, a winetasting room, or a book-filled upstairs studio upstairs. The living room with fireplace makes a perfect spot for an end-of-day pisco sour.

This little village fuels many a Chilean’s vision of the south—Germanic towns nestled among sapphire-hued lakes—and is often synonymous with summer vacation. Frutillar, just north of Puerto Varas, seems to be straight from Bavaria with its majestic “casonas,” built in the German tradition—a nod to the strong ancestry and settlement in the region. Frutillar’s lakefront has black-sand beaches, the shimmering lake dotted with white swans, magnificent views of the Osorno volcano, manicured lawns, and darling boutiques and cafes along the town’s streets. During the last week of January and first week of February, music lovers flock to Frutillar for the classical music festival where maestros from all over the world play in the Teatro del Lago, with some of the best acoustics in Chile. Besides strolling the relaxed lakefront, Frutillar is perfect to stop for a coffee and “kuchen,” a delectable German cake found throughout the lake district made with seasonal fruit.

What started in 2002 as a little café tucked into a Newtown laneway, Campos has become one of the biggest household names in Australian specialty coffee. The company’s success stems from its simple but ambitious mission: to buy, roast and serve the finest quality coffee. Today, the Campos menu rotates more than 10 direct-trade coffee varieties grown in nine regions around the world. The café continues to experiment with beans, machines, and barista techniques to maintain its order pace of hundreds of coffees per hour. Now operating in Queensland and Melbourne as well as Sydney, Campos has recently introduced cupping classes Thursday through Saturday held in a dark upstairs lounge above the Newtown location. Customers pay $30 to compare five coffee varieties from different regions and learn the different processing and preparation styles. Sydney’s newest Campos café in the Alexandria neighborhood features a siphon bar that only serves select single origin coffees.

Teotitlan del Valle is world-renowned for its production of high quality woven goods. The weaving tradition in this village dates back to ancient times, when they paid tribute to the Aztecs in weavings, although at that time they wove mostly cotton and used the backstrap loom. The majority of the residents in this community speak Zapotec as well as Spanish and have conserved many of their traditions. On a visit to Teotitlan you can visit a family of weavers and they will show you the whole process of how the rugs are made from spinning the wool to dyeing it (using natural colors such as the cochineal and indigo) and weaving the rugs. Designs range from traditional geometric patterns like those found on the walls of the nearby Mitla archaeological site, to more modern designs such as reproductions of the work of contemporary artists.

South Point on the Big Island is the most southern point in the United States. The cliffs were ancient mooring places for canoes belonging to the first settlers on the Big Island. Fishermen still use this place to cast their lines, and adventurous locals dive into the turbulent but clear waters below (not recommended for tourists who are not aware of ocean currents, as the undertow is usually quite strong and has swept many lives away in the turquoise clear waters). Several miles up the beach (toward the Hilo side of the Island) is the Green Sand Beach colored by olivine that formed as part of the volcanic eruptions long ago. It is worth hiking to (or paying for a local to drive you in their 4x4). Green Sand Beach is one of only four green beaches in the world.

What is more romantic than an intricate and well-used Spanish fan? Fans are a highly personal item, and like perfume, one should only use the best they can find (or so my mother always said). For the royal minded there is only one choice, Casa de Diego. Founded in 1858, this a business steeped in international approval, and the generations have been privileged to create masterpiece shawls, umbrellas, and of course fans for royal families all over the world. Proudly facing the Puerta del Sol is the window display of fans, giving only a glimmer into the magic on the other side of the doors. Right outside is the hustle and bustle of city center, but inside the shop you are transported to a haven of beauty. Take home a piece of Spanish tradition with you, and smile every time you fan yourself, remembering Madrid.

Madrid’s largest park, named after King Juan Carlos I, is a short metro ride from downtown, but from the moment you leave the station you feel as though you’ve been transported to a faraway land of fairy tales. Giant sculptures decorate the massive grounds, with dedications to Galileo, victims of the Holocaust, and world peace, respectively. If the weather is fair, there is a free train which offers rides every hour on the hour around the entire park—the only way you can see the whole place in a day!

In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. The tavern is situated beside the town’s Old Stone Bridge and directly on the banks of the Danube. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Over the centuries, the menu’s focus changed to a secret-recipe, chargrilled pork sausage. The small sausages are served steaming hot with a side of sauerkraut (fermented in Wurstkuchl’s cellar). With a light sear on the outside, the sausages give a satisfying snap when you bite into them. Tangy sauerkraut and cold, crisp beers perfectly offset the richness of the sausages. The setting can’t be beat—a stone terrace with a view of the historic bridge and Danube River. In 2013, historic flooding overwhelmed Regensburg. Be sure to look for the high-water mark on the side of the tavern! www.wurstkuchl.de/tavern.html

A short boat ride north from San Pedro will deposit you onto a portion of Ambergris Caye that feels worlds away from any town or city. Once ensconced in a private bungalow on a private beach, there isn’t much to distract the guest from complete enjoyment of the charms of Caribbean water, sunshine, and the slower pace that characterizes day-to-day life in the North Islands. Massage therapists are available, as are spa services, and a full range of excursions and activities can be arranged via the concierge. Thirteen exclusive villas are available, one of which includes a steam room and private infinity pool, while other villas either feature beach access, jacuzzi tubs, private outdoor showers, or decks that stretch over a saltwater lake. El Secreto’s full-service restaurant serves breakfast, lunch, and dinner, and a bar is poolside in the main lodge. Rates begin around $3,000 for a three-night stay, and more information is available at www.elsecretobelize.com.

Possibly the most important and influential publishers of graphic novels in the last 20 years, Drawn & Quarterly has a must-visit shop in the cool Mile End neighborhood. It sells work from the extensive D&Q catalog (which includes Joe Sacco, Lynda Barry, and Adrian Tomine) and from other publishers. Check out 184 Rue Beaubien by local graphic artist Cyril Doisneau.

Fete Paradiso, the much buzzed about traveling vintage French carnival that has taken over Governor’s Island for the summer, features an incredible collection of extremely rare artisan-crafted carousels, rides and games. Families and Francophiles have been lining up for the 5-minute ferry from downtown Manhattan since opening weekend, which coincided with Bastille Day, to check out this whimsical weekend fair. A few of Fete’s highlights include the late 19th century bicycle carousel (one of only 2 bicycle carousels left in the world — the other, featured in Woody Allen’s Midnight in Paris, is in France), a Chinese Dragon Carousel with a misleading name (though our daredevil 2 year old didn’t mind being whipped around fast and then backwards) and a ball-toss game with life-size caricatures of Charlie Chaplin and Edith Piaf called the Music Hall Ball Guzzler. Set to run from now until September 29th, 2013

This sprawling museum is located in four buildings near Battlefields Park—the most recent of them, the Pierre Lassonde pavilion, opened in 2016 and was designed by starchitect Rem Koolhaas’s OMA. The 25,000 works in its permanent collection cover the history of art in the province, beginning with the French colonial period and including artists who are still active today. The museum also holds one of the world’s most important collections of Inuit art, with some 100 pieces—mostly carvings in stone, whalebone, or ivory—on display at any one time. Temporary exhibitions focus on both local and international artists. If you have time for a sit-down meal, Tempéra Québecor—helmed by Marie-Chantal Lepage, one of Québec’s best-known chefs—is near the entrance of the new pavilion, with floor-to-ceiling windows looking out over the grounds and the Grande Allée.