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Where to go when Rome, Berlin, and Barcelona are too crowded.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

A journey through this vast wilderness offers iconic parks, ancient forests, wildlife, and a history tour of the Wild West. One of the best ways to visit Wyoming is to hit the open road.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

From patatas bravas to paella, these Spanish dishes are a must-try.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

The lifted restrictions apply to eight African countries, including South Africa, Zimbabwe, and Malawi.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.