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A narrow strip of land divides the northern Atlantic and southern Caribbean sides of Frigate Bay, making it easy to walk from one section to the other. Many visitors do just that, as hotels like the St. Kitts Marriott Resort and Sugar Bay Club are on the north side, while the beach bars of The Strip sit on the south side. The sand and scenery around the resorts is better, but the nightlife on South Frigate Bay is among the island’s best.

The Grotto is a famous and impressive underwater limestone cavern that reaches some 21 meters (70 feet) below the sea at its deepest point. Considered one of the best cavern-dive spots in the world, its wealth of underwater life—including turtles, parrotfish, many hard and soft corals and colorful nudibranchs—makes it hugely popular with snorkelers and swimmers, too. Note that navigating the steep 112 steps down to the cave requires a certain level of physical fitness.

Tucked behind a religious statue behind the Cathedral of the Holy Family in Tafuna, you’ll find one of the island’s several tia seu lupe, or star mounds. This example, three meters (almost 10 feet) high, is one of the best-preserved and most easily accessible of these mysterious configurations. Believed to have been used in a ritual by tribal chiefs to capture pigeons for an unknown rite, these stepped-stone structures are similar to others found throughout Polynesia.

Hot chocolate may not sound like a Peruvian classic. However, this country grows some of the best cacao in the world, and sampling the local chocolate can be an exquisite experience. Be sure to visit the ChocoMuseo, a Latin American chocolate museum and workshop chain with locations in both Lima and Cusco. Here, you will find hot chocolate prepared fresh from pure, organic cacao bars – a truly decadent experience. You can customize your drink from a wide variety of chocolate types, based on place of origin and percent of pure cacao.

Broadway Oyster Bar wears many hats. First and foremost, it’s an oyster bar, serving bivalves in a variety of fashions, from raw and char-grilled to fried and Rockefeller style. It’s also a solid bar, where a lot of folks come to party both before and after Cardinals games. Finally, it’s one of the finest music venues in St. Louis—or at least the most fun—with live shows twice a day, save for Fridays when one act plays the whole night. Expect local and national bands, plus a lot of New Orleans artists, playing anything from bluegrass to rock and reggae. Between all the eating, drinking, and music, take some time to learn the history of BOB. It’s housed in a building from the 1840s—one of the oldest in the city that’s still in use—that has served as a boardinghouse, Chinese laundry, record store, and bordello over the years. Naturally, it’s said to be haunted.

An ancient atoll, Molokini lies 2.5 miles off Maui’s south coast, where the water is calm, clear, and teeming with marine life. Here, snorkelers and scuba divers can expect up to 150 feet of visibility, allowing for perfect views of yellow tang, parrot fish, black triggerfish, bluefin trevally, and even moray eels. To explore it for yourself, book a tour with Maui Classic Charters, which sails to Molokini in a 55-foot catamaran with a glass-bottomed viewing room. Choose one of the early-morning trips for a better chance of calm seas and bigger sea creatures like octopus and eagle rays, and bring along snacks, sunscreen, and, for those who run cold, perhaps a rash guard or thin wet suit, especially in the winter months.

If you’re looking to eat veggie in Venice, head to La Zucca, which serves a sophisticated vegetarian menu that makes use of local, fresh ingredients from northern Italy, including sweet pumpkin (from which it gets its name – zucca). The chefs are talented at bringing out the flavors of the vegetables they’re working with and combining just the right amount of seasoning and ingredients to create a well-balanced dish – try the finocchi piccanti con olive (fennel in a spicy tomato-olive sauce), radicchio di Treviso con funghi e scaglie di Montasio (with mushrooms and Montasio cheese shavings) or the flan di zucca, which is the house signature, and a rich, naturally sweet, pumpkin pudding topped with aged ricotta cheese slivers.


But while the vegetarian entrees here really shine, the menu doesn’t exclude carnivores and has a number of excellent meat dishes like piccata di pollo ai caperi e limone con riso (sliced chicken with capers and lemon served with rice). The restaurant is a simple place with lattice-work walls and not a lot of pomp and circumstance, making it perfect for families.

The Vintage House Douro is located in Pinhão, in the middle of the Douro Region, classified as World Heritage and the first demarcated wine region of the world. Adapted from an old winery, the The Vintage House Douro is a five star, with a sophisticated but comfortable decoration, typical of the traditional farms of the Douro.


With 36 rooms, 5 suites and 2 luxury suites, all with balcony overlooking the river and the terraced vineyards, The Vintage House Douro has a unique location, between the river and the train station of Pinhão – mandatory stop of famous Douro railway line. In addition to car or train, guests can arrive by boat and dock at the pier right in front of the hotel .

Originally built as a residence for Prince Philip of Württemberg in 1863, this grand structure was opened as the Hotel Imperial in 1873. It indeed still resembles a palace, with Greek statues, chandeliers, and high, intricately designed stucco ceilings. The rooms bring imperial Vienna back to life, particularly in the suites. Visitors here feel like royalty, and sometimes they are. Guests have included a who’s who of celebrities and dignitaries, including Queen Elizabeth II, Indira Gandhi, and Michael Jackson.

It’s rumored that an apprentice chef at the hotel invented the well-known Imperial Torte in honor of Emperor Franz Josef I, a must-have for any sweet tooth. For some sweet sounds, be sure to check for Bösendorfer piano concerts in the 1873 HalleNSalon.

In the heart of the city’s business district of Taksim, Barceló is a modern example of Istanbul’s contemporary face. Designed by Zeynep Fadillioğlu, the interiors balance both classic and contemporary features, offering a warm, modern feel. Spacious rooms amply utilize shades of blues and purples, while oversized (and extra-long) beds will please taller guests. Suite rooms offer a hint of old Ottoman luxury with traditional Turkish bath basins and also allow access to the private top-floor Lounge 11, where complimentary drinks, snacks, and cocktails are served throughout the day.

A favored destination for business guests, the hotel provides state-of-the-art meeting facilities, and a business corner on the mezzanine floor offers 24-hour service. When work is done for the day, guests can relax with a traditional Turkish scrub-and-soak treatment at the Marti Istanbul Spa or sip cappuccinos or cocktails at Mixo Terrace—Taksim’s largest rooftop restaurant. For guests on the go, the hotel’s Gourmet Stop café serves takeaway sandwiches and cakes.

Music producer turned hotelier Chris Blackwell has made a name for himself converting Caribbean properties (Pink Sands on Harbour Island, GoldenEye in Jamaica) into jetset destinations with studios where his rock-and-roll friends can kick back while recording their next album, but it all began at Compass Point. Bob Marley, the Rolling Stones, and Eric Clapton have all stayed in some of the resort’s 18 rainbow-hued stand-alone huts, which are inspired by the colors of Bahama’s Junkanoo carnival and are simply furnished to encourage engagement with the outdoors; though the interiors are air-conditioned, most have sea-view balconies that are sighted to catch ocean breezes. In keeping with the theme, each comes with a surround-sound system and a library of CDs by artists who have recorded at Compass Point, but you’re just as likely to keep them off, preferring instead to listen to the waves that crash on the hotel’s small beach.

The ancient art of wax-resist dyeing reaches a whole new level at Caribelle Batik, located on Romney Manor. At the factory, you can watch artists as they boil hues, apply wax, and dye fabrics, creating the brightly colored, intricately patterned clothing that’s typical of St. Kitts. After taking in the process, browse the wide selection of wraps, dresses, men’s shirts, bandanas, bags, wall hangings, and more, which are among the most desired products in the Caribbean.

Near the northern end of Andros Island, about 15 minutes by air from Nassau, remote Kamalame Cay is worth the effort it takes to get there. The 96-acre private island features 34 rustic-chic rooms and suites, all within steps of a white-sand beach, as well as a central Great House where guests come together to sip wine before dinner and share stories afterward (of course, many opt for a secluded, candlelit meal set up somewhere along the three miles of shoreline). A range of seaside activities keep everyone from the kids to newlyweds to the occasional celebrity happy. There’s a freshwater swimming pool, an over-water spa, world-class fishing off the coast, and entertainment by local “rake-and-scrape” bands. And for those who live in fear of being unplugged, relax. Kamalame Cay offers hotspots around the island for full cell service (if you want it) and Wi-Fi in the reception area.

• Location: County Clare, Ireland
• Why we love it: A regal 19th-century castle that feels like stepping back in time—with all the comforts of today
• Loyalty program: I Prefer (Preferred Hotels and Resorts)
• From $3,800
• Book now

Dromoland Castle, located in Ireland’s County Clare, was built in the early 1800s and served as the ancestral home of the Irish Gaelic O’Brien clan for eight generations. Today, it’s a luxury hotel offering a range of refined experiences across its stately grounds—from hawk walks and boating on Dromoland Lake to golf, archery, and sporting clays lessons. Inside, original oil paintings, stained glass, antique furnishings, and the historic Ornamental Walled Garden evoke the castle’s storied past.



Recently refurbished rooms, such as the Grania O’Brien Suite, offer charming details like a hidden bookcase that opens into an adjoining room. The octagonal cocktail bar, once the O’Brien family library, now serves drinks named for Celtic deities. New to the 500 acre grounds is Dromoland Lodge, a five-bedroom private residence along the golf course for those seeking extra seclusion. If you’re looking for a royal stay that whisks you back in time, Dromoland is a great option, located a mere 20 minutes by car from Shannon Airport.

Since it opened in 2009, the Aria Resort & Casino has been a leading example of the post-kitsch, post-theme-hotel era of Las Vegas luxury accommodations. As the 61-story centerpiece of CityCenter—a cluster of hotels, residences, and shops on the Strip—the Aria impresses with its scale, its up-to-date technology, its glass-and-light favored design, and, for a hotel with 4,004 rooms to look after, its surprisingly good service. Even the Aria’s standard rooms, and their marble bathrooms, are large, and the drapes on its floor-to-ceiling windows know when to open themselves. It also boasts eco-credentials: Along with Vdara, another CityCenter property, the Aria was the first Las Vegas hotel to achieve LEED gold-certified status. Its 150,000-square-foot casino dazzles even those who only occasionally look up from the tables. The nightclub, Jewel, is among the hottest on the Strip. And the video Game Room is state of the art.