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On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Get in touch with your inner Viking when you sail on a Viking ship and check out archeological objects on this itinerary including an overnight in an 800-year-old castle.

Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

Embark on a thrilling adventure throughout Mesopotamia, Türkiye, a land of archeological treasures, iconic art, and culinary delights.

On this episode of “View From AFAR,” hospitality CEO Maud Bailly redefines what it means to lead with empathy, style, and sustainability.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

On this week’s episode of Travel Tales by AFAR, we talk with Baratunde Thurston, host of the PBS show America Outdoors, about the connection between nature and healing.