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We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

Semi-private flights offer a more affordable alternative to private jet travel, with better service and fewer passengers than commercial carriers. Could this be the perfect way to fly?

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Overview

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

Yes, the Grand Canyon is truly grand—but for gorgeous rock formations with outdoor adventures, it’s not your only Arizona option.