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Newlyweds looking for a luxury boutique villa style hotel experience will dig the Somerset, which has just 53 rooms spread over eight buildings right on Grace Bay Beach (walking distance to DIY snorkeling). A sort of hotel/villa hybrid, digs are in multi-room suites with fully equipped kitchens. It works great for families, especially as dining out in Provo adds up quickly. Beyond the rooms, there is a 70-foot infinity pool to chill by as well as a lengthy list of activities that will keep the kids busy while you do so. A spa and two restaurants -- one casual, the other more formal -- complete the picture. Oh, and on Monday nights, the property’s general manager hosts a cocktail hour with free drinks, tapas, and live music for guests. Tuesday nights are dedicated to BBQs on the beach. The villa resort also works well for couples, as the suites here are beyond spacious and very private and there are a few different swimming pool options.

Be sure to hit this charming fusion restaurant after walking block after leafy block through the French Concession. Ginger is owned by Singaporean expat Betty Ng, who studied at the Tokyo branch of Le Cordon Bleu. Her kitchen is adept at blending Eastern flavors with Western techniques—take, for example, the Thai-influenced spicy Asian herb beef with crispy rice—lemongrass-seasoned ground beef paired with rice and lettuce cups—and the Japanese creamy nigari tofu, made in-house and served with sesame, ginger, and chives. There’s even Middle Eastern and North African dishes like hearty shakshouka dusted with dukkah, a heavenly blend of aromatic spices.

You’re planning a visit to Sonoma. Where will you stay? An inn? Typical hotel room? B & B? I have a recent find in Sonoma wine country that you might not have considered: Graton Hotel Resort & Casino. Even if your adrenaline isn’t primarily sparked by gaming, here are some reasons to stay that will open your eyes. And you just might want to play a hand of Black Jack while you are there. First it is right in Sonoma. It’s classy, clean, new and has 200 spacious, bright, stylish hotel rooms and suites. The hotel part of the resort is completely separate from the casino section with valet service and a serene waterfall feature to welcome you. The expansive lobby, beautifully decorated with wood and stone, original artwork and bright custom-loomed carpets, rivals any luxury resort hotel. The materials and color palette were specifically chosen by the Tribal Chairman of the Federated Indians of Graton Rancheria, Mr. Greg Sarris.“ I wanted it to be opulent, but to reflect the colors of wine country.” he says. The property is near the wonderful little Santa Rosa Airport and transport from the property can be arranged, or is an easy cab ride away, or by car from SFO in 40 minutes. The first-class Spa & Salon At Graton would be enough reason for me to stay here. This full service oasis is staffed by caring professionals and caters to both men and women. The Privai Hydra Facial which combines cleansing, exfoliation and hydration is a non-laser skin resurfacing treatment. I can attest to the exceptional results. The salon has a Walkabout Foot Love service that leaves you with soft feet and beautiful toes either with or without polish. Dining options here either come from existing local hot spots or are concepts created exclusively for Graton Resort & Casino. An Italian restaurant, by San Francisco favorite Tony’s of North Beach serves delicious artisan pizza and Italian classics. Boathouse Asian Eatery serves favorites like sushi, sashimi, Steamed Whole Fish, Chinese Duck Noodle Soup, and Beef Chow Fun made with tenderloin steak and wide flat Fun noodles. For a modern take on Asian-fusion the Jalapeno Poppers with spicy crab, cream cheese, sriracha and unagi sauce are divine. The ubiquitous casino steak house has been re-imagined here as the casually elegant 630 Park Steakhouse. Go “all in” and start with the Seafood Jumbo Jackpot a multi-tiered offering of Maine lobster, shrimp, oysters, Dungeness Crab, and crab claws. Double-down with any of their tender, aged steak cuts or the Ahi Tuna Steak, just seared on the outside and sliced for you. Don’t miss the sides like Creamed Corn (this one is special) Classic Tater Tots or creamed Spinach. There is a ballrooom and event center in a separate building with state of the art sound and lighting in a space that can be configured for a small or large event. Come for a show featuring top talent like Patti LaBelle, Art Garfunkel or Kathy Griffin. The pool area is gorgeous, reminiscent of Miami with its sun lounges and private cabanas upholstered in an eye-popping orange. “Cabo lounges” sit right in the pool so all you have to do is lie down, soak up the sun and trail your hands or feet in the water. And yes there is a full-service pool bar which also makes for a romantic spot at night when the glowing fire pits are lit up under the Sonoma stars.

Located just a short walk from the Four Seasons Resort on Pinney’s Beach, the colorful Sunshine’s Beach Bar gets its name not just from its brilliant surroundings but also from its proprietor, Llewellyn “Sunshine” Caines. A popular lunch spot with both locals and tourists, Sunshine’s offers better-than-beach-bar food—you really can’t go wrong with the barbecue ribs or the grilled lobster in garlic butter. The bar’s most famous item, however, is the seriously potent Killer Bee rum punch. Just know that one is more than enough in the hot Nevis sun.

While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there’s alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti, and the pizza will have you feeling like you’ve taken a detour to Naples on your trip to Japan.

The historic Flemings Mayfair Hotel, Suites and Apartments is a boutique property that provides a home-away-from-home feel within one of London’s exclusive neighborhoods. Opened in 1851, it was converted from 13 Georgian townhouses dating back to 1731 and is today one of London’s oldest established hotels. Set on a quiet street in walking distance to Green Park, Buckingham Palace, and Bond Street, Flemings Mayfair has been privately owned by the same family for more than 40 years.

Enhancing the historic property with contemporary touches, Fleming Mayfair completed a £14 million renovation in 2016 which included a new dining experience with Executive Chef, Michelin-starred Shaun Rankin.

A décor featuring shades of bronze and soft greys mixing with teal, indigo, and mustard, creates a sleek but soothing retreat reminiscent of the 1930s within the Flemings Mayfair’s 129 guest rooms, suites and apartments. The one-, two-, and three-bedroom apartments, as well as a seven-bedroom Townhouse private residence, are individually decorated and boast fully-equipped kitchens and separate living and dining rooms.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

Jasper National Park’s newest attraction, the Glacier Skywalk, opened earlier this year as part of several features at the Glacier Discovery Center. After parking at the center, take a quick bus ride to the Skywalk. A free audio tour introduces the local ecosystem - it’s a nice accompaniment to the stroll along the nature exhibits on the way to the platform. Once you finally reach the engineering marvel – anticipation building – take a step out onto the 1.5-inch thick glass that hovers over the Sunwapta Valley below. Peering down the valley reveals a glimpse of the Athabasca Glacier (though you’ll have to head down the road to get a good view of the whole thing). From the Skywalk you’ll see waterfalls, endless trees, and maybe even a mountain goat or two. Visiting first thing in the morning means less crowds and more freedom to really explore the Skywalk. The best thing about the attraction? The view is still amazing even if you are too nervous to go out very far on the glass. Photo and travel courtesy of Travel Alberta.

One of the best things about Calgary is the winter playground in the center of town. Canada Olympic Park, on the western edge of the city, features a ski hill, snowboard park, cross-country trails, an Olympic luge track, Canada’s Sports Hall of Fame, and a glass elevator that takes you to the 1988 Winter Olympic’s biggest ski jump, as well as skating facilities and restaurants. It also offers private and group lessons, so you can brush up on your sport where World Cup and Olympic athletes train. Plan a day to hit the slopes, or forget the skis and come explore the park’s less strenuous attractions that celebrate winter.

Hands down the best place to stay in Mexico City’s Centro Histórico is the aptly named Downtown. Located inside a restored 17th-century casona (mansion), the hotel shares its property with a select group of Mexican businesses, including a chocolate boutique and a mezcal bar, as well as restaurants, cafes, and fashion and jewelry ateliers. Appropriately, rooms evoke a bygone era, with low lighting, brick ceilings, and tile floors somewhat reminiscent of a monastery. Amenities are spare but select (C.O. Bigelow toiletries, for starters), and service is unobtrusive but attentive. After a day spent exploring the city, head to the rooftop pool and bar, where you can sunbathe on a bright yellow chaise lounge or sit under an oversized umbrella while waiting for your cocktail to arrive.

Ancient Hawaiians believed their souls would leap into the spirit world from this lava shoreline on the western tip of Oahu. These days, people jump off here in gliders instead, soaking up views of the Waiʻanae coast to the south, Mokuleʻia to the north—and the glorious, denim-blue Pacific stretching from here to eternity. Take a 5.4-mile round-trip hike and check out the albatross sanctuary on Kaʻena’s wild coastal acreage (free to visit). Keep an eye out for monk seals, one of the world’s most endangered species, found only in Hawaii. Watch for their silvery-gray sausage shapes as they lounge on the beach, but give them space. Always retreat if a seal awakes, vocalizes, shies away, or tries to shield a pup.

Every afternoon about 5:30 PM, islanders and connoisseurs of sunsets arrange themselves at their favorite beach side vantage point on the west and south shores of Oahu for a chance to see the legendary “green flash”. In all of my years of living in Hawaii, I have only seen it twice, but sometimes I think it was a result of a very strong Mai Tai and staring at the sun too long. If you’d like to try for a glimpse of this phenomenon, you might as well be sitting in a comfortable spot with a great drink in hand. SWIM is a poolside bar with views over the statue of Duke Kahanamoku out to Waikiki beach. On an upper deck of The Hyatt Regency Waikiki, you are above street level so nice treetop and beach views are yours. I recommend the Lychee Martini ( pictured). The pupus are really good here too and if you plan it right, might serve as dinner. If not, hop over to SHOR American Seafood Grill. Visible across the pool with indoor or outdoor seating, start with amazing Baby Kona Abalone with garlic herbed butter, the tremendous seafood tower or the catch of the day you pair with a sauce you select from the list like Pineapple Shiso Relish, Hamakua Mushroom, Soy Radish etc. Insider Tip : Valet your car gratis with purchase – so get your ticket stamped and tip your valet.

Eating raw herring is a right of passage for many who visit Amsterdam. Order yours from the friendly Dutch matrons in blue and white-striped aprons at Stubbe’s Haaring, a herring stand with a view on the bridge over Singel Canal, just off Haarlemerstraat. For decades, this local institution has satisfied the fish cravings of Dutchies and visitors with lightly brined herring, smoked eel and other delicacies from the North Sea. Unless you want bragging rights, there’s no need to eat your buttery snack Dutch style, grabbing it by the tail, throwing your head back and lowering the fish whole into your gaping mouth. Most locals eat it in a less flashy way: cut up into small pieces, covered with onions and sweet pickles, topped with a Dutch flag. It’s served on a waxed paper plate, sans bread or cutlery. Use the flag-festooned toothpick to stab the soft, mild-flavored morsels and bring them to your mouth. For a more filling meal, order a broodje haring (herring sandwich) on a soft, white bun, filled with fish, pickles and onions. Eet smakelijk!

This restaurant feels like you stepped back in time - think Mexico in the 70s. The story goes - it all began in the VW van in Playa del Carmen. Tacombi used to sell tacos out of the van, and now he has a nice, cozy spot in Soho where the van is parked. It’s a garage with lights strung in the air. It just feels cool to be in. The design is great, but the food is even better. Virtually any tacos you order are wonderful. I also recommend the guacamole appetizer - yum! And don’t leave without ordering a drink.