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Celebrating Oktoberfest During the Refugee Crisis

4 Reasons to Visit Nepal Right Now

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

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Get the most out of your visit without tiring yourself out.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Medieval villages, back roads, and the Wild Pyrenees

Tel Aviv’s hotel scene gets a much-needed refresh

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

How Travel Informs Design, According to a Designer

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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

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