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Colorado National Monument is one of those places that many of us drive by a hundred times (it’s right between Denver and Moab, Utah) before finally entering the protected area and discovering the extent of this national treasure—that is so easily accessed from Interstate-70. It consists of a cluster of high cliffs and red-rock formations stretching high above the valley below. Of course the best way to be there for the sunrise is to camp in Saddlehorn Campground, inside the park, perched high atop one of the principle rock formations (photo above from inside the campground). Or you could stay in a hotel in nearby Fruita or Grand Junction (the Grand Junction KOA has a number of options as well, including renting your own RV by the night). Wherever you stay, be sure to set your alarm clock for zero-butt-thirty and get up to one of the many lookout points in Colorado National Monument before the sun comes up. You won’t be sorry and you’ll be able to check off another iconic Colorado experience.

Amid the parking garages on the other side of the Arno, you’ll find a small workshop where the son of legendary shoemaker Calogero Mannina turns out exquisite shoes. Starting with the finest hides (from polished calf to textured ostrich), Antonio shapes pieces on hand-carved wooden lasts made from customers’ feet, then sews them together into timeless designs like men’s wing tips, laced oxfords, and loafers. He also crafts a few in women’s styles, like pumps and ballet shoes.

This temple to sweets is the work of world-renowned confectioner Darren Purchese, who produces some of the most mouthwatering and magnificently beautiful cakes you’ll find anywhere. A long glass counter holds petits fours, tarts, and gâteaux that look almost too pretty to eat. The selection changes monthly to make the most of seasonal ingredients, but if they’re available, order the layered lamington and chocolate-caramel-and-tonka-bean éclair. Should you be celebrating something special, larger cakes and custom creations are also available.

Orlando’s theme parks all have their venues for hosting big concerts. But when indie bands come through town, you’ll almost always find them playing downtown at The Social, an intimate little club with exposed brick walls, excellent acoustics, and an all-star cast of past performers. The venue is a full-service bar, too, but many of the shows are 18 and up (with wristbands given to those of drinking age). Because of the cozy space, shows sell out fast here. So keep an eye on the online calendar and book tickets as soon as you’re ready to commit.

No matter how much people seem to know about the giant Alaska-grown vegetables they hear about on the national news, they’re always surprised that—surprise!—Alaska has farms, and those farms grow loads of different things. Here’s some proof: The tables at the Tanana Valley Farmers Market overflow with goodness grown under the midnight sun. All those hours of sunlight make it possible for farmers to turn over more crops per summer than a cranky French maître d’ turns over tables at a busy bistro. But even if you’re not up for just chomping down on sweet, sweet Alaska-grown carrots for lunch—and seriously, you should consider doing just that—there are plenty of other food vendors at the market. Crafty fun stuff, too. Your souvenir shopping? Done!

Like many aspects of geography, the International Date Line isn’t so much a physical boundary as it is a human construct that tries to make sense of the world we live in. It sits roughly on the 180-degree line of longitude in the middle of the Pacific Ocean, and its purpose is to separate calendar days based on the Greenwich Meridian half a planet away. Everything to the left of the Date Line is one day ahead of everything to the right; it also separates the Eastern and Western hemispheres. Things get interesting when you get to Polynesia, where Tonga and American Samoa are in the same time zone but are one day apart, because American Samoa is in the Western Hemisphere on the far side of the International Date Line from Tonga. If you travel farther west, you’ll find that the time in Fiji is one hour earlier than Tonga. These exceptions have been made over the years by independent nations to improve commerce and convenience for their trading partners. Crossing the International Date Line is a unique experience, as it’s the only place in the world where you can either add or lose an entire day in a single second!

This coastal outpost juxtaposes rugged beaches with refined living. You can walk for miles and not see another sign of human development, because the waters surrounding Kalaloch Lodge are part of the Olympic Coast National Marine Sanctuary, and the land sits within Olympic National Park. The only crowds on these windswept beaches are starfish in the tide pools. The weathered-wood lodge and cabins, meanwhile, are comfy-cozy nests, and many offer pinch-me views of the waves. The lodge’s Kalaloch Room feels like a ship’s prow, with a semicircular wall of windows looking out to the water. And the Bluff Cabins sit right above the beach, with nothing obstructing their views over the Pacific. Ashley Miller, a Certified Chef de Cuisine, presides over the kitchen and showcases Washington seafood such as Pacific cod, and local oysters (the ooey-gooey macaroni and cheese features Dungeness crab and locally-made artisan cheddar). Washington labels dominate the wine list—the Kalaloch Label White Blend of Chardonnay, Semillon, Sauvignon Blanc and Viognier pairs beautifully with the menu’s seafood items—and tables overlook a driftwood-studded estuary where the winding freshwater reflects the sunset’s golden hues.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

This West Hobart café has long been known for sourdough: stone-ground, organic fruit, fig and walnut—you name it. But the owners of Weston Farm took it over in 2013 and added new breakfast and lunch favorites that outshine the bread—from baked eggs over chorizo hash coated in saffron yogurt to pork and fennel meatballs smothered in spicy paprika sauce. Most produce comes from the farm, including the smoked paprika, which won gold in the 2017 Delicious Magazine awards. (The farm also rents out a cottage overlooking its olive groves.) A mini marble-bar bakery, Pigeon Whole Bakers, fronts Franklin restaurant and is run by the original Pigeon Hole baker, Jay Patey. This is now the place to get your sourdough bread and doughnuts.

Named for Singapore’s highest point, the 163-meter-high (534-foot-high) Bukit Timah, the nature reserve of the same name encompasses 1.64 square kilometers (405 acres) of green in the middle of the city-state. Some 40 percent of the nation’s flora and fauna is represented here, including the greater racket-tailed drongo bird and the crab-eating macaque. An “ecological bridge” allows animal life to pass over an expressway to an adjacent reserve.

A little beyond the city walls, and just a few blocks from the Musée National des Beaux-Arts de Québec and the Plains of Abraham, Avenue Cartier offers a different shopping experience than what you’ll find in Old Town. This is a part of the city more popular with locals than tourists, and instead of shops selling sweatshirts with moose and maple-leaf designs, you’ll find upscale stores and boutiques. The street is also known for its dining and nightlife options, offering a wide selection of restaurants, pubs, and bars where you can take a break from the hard work of shopping.

A permit and a guide are required to hike in the Edmund Forest Reserve, in the interior of the island. A permit can easily be obtained through your guesthouse or hotel, and a forest guide can be hired at the reserve. The 18,000-acre park offers various hiking trails: The Edmund Rainforest Trail is a four-hour, seven-mile strenuous hike concluding with a view of Mount Gimie. A less intense hike is the Des Cartier Rainforest Trail, on relatively flat terrain, with plenty of flora along the way. Bird-watchers will love the Millet Bird Sanctuary Trail, a two-mile loop through the habitat of over 30 species, including the St. Lucian parrot and hummingbirds.

Considered Singapore’s national dish, Hainanese chicken rice is a beloved staple for many. It’s made up of a fragrant bowl of chicken broth, a pile of fluffy rice, and tender poached chicken (skin on), as well as condiments like ginger paste, dark soy sauce, and chili sauce—and sometimes a side of gai lan (a leafy Chinese vegetable). Enjoy the traditional meal in homey surroundings at Wee Nam Kee, a casual and inexpensive restaurant that started out many years ago as a humble food stall. Though the chicken rice is the star, other favorites include cereal prawns, fish-head curry, salted-egg pork ribs, and sambal kangkong (greens).

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

This upscale New American restaurant in a brownstone near Rittenhouse Square is a popular destination for business dinners and special occasions. Chef Greg Vernick is a James Beard Award winner, and the restaurant regularly appears on many national and local “Best of” lists. The dinner menu changes with the seasons, but favorite options include the sea urchin and the roasted whole fish of the day. For dessert, look for the tasty blueberry pie, which is served with elderflower ice cream. A highlight of the cocktail menu is the Milk Punch—a classic rum drink made with Madeira, lime, and bitters.