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A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

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Wandering Chef: Michael Solomonov’s Israel

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There are many ways coffee is made around the world, and a surprising number of them involve socks.

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Plus: trouble in the Maldives and a different kind of footie in London

Australia’s Double Wild Appeal: Big City to Outback

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

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