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The dyeing vats at Chouara—as well as at the city’s other tanneries—are among the Fes medina’s most iconic sights. The ancient craft of tanning and dyeing, in all its visceral authenticity (cow urine and pigeon poop are still key components in the process), plays out much as it always has. Chouara has been around since the 11th century. The dyes used in the tannery pits are natural: Blue comes from indigo; red, from poppy or paprika; yellow, from saffron, pomegranate, or even a mix of turmeric and mimosa flowers. The best vantage point for observation is from one of the roof terraces. Leather shops hawking everything from butter-soft leather babouches (iconic Moroccan backless slippers) and poufs, to copies of designer jackets and handbags. (That Hermès Birkin bag, or a facsimile of it, could finally be yours at a fraction of the price.) Although the guides around here are a tenacious lot, don your best smile, carry a posy of mint to hold beneath your nostrils, and settle in for a long chat with the shopkeepers to learn about fascinating process. Expect prices in the shops to vary wildly—much depends on your haggling prowess. A favorite store is the aptly named La Belle Vue de la Tannerie, off the main drag. The shop has sought out skilled tailors with European know-how to create items of better quality using all Moroccan hides, which results in better leather goods. The tailors can copy a motorcycle jacket for you in three or four hours from goat or lambskin, the softest of the hides.

Good luck if you’ve come here to witness the eponymous monster—though, given the dark, brooding waters of Loch Ness, seemingly anything is possible. At the very least, you’re bound to enjoy some beautiful scenery, from verdant shores to snowcapped peaks. One of the best ways to experience the loch is by boat tour, several of which leave daily from the Loch Ness Centre & Exhibition in Inverness. Alternatively, you can drive up the A82 highway along the lake’s western shore, stopping at such spots as Castle Urquhart, a romantic stone ruin that’s some 1,000 years old.

Fancy trying to get a gander at the Loch Ness Monster? There’s only one way and that is on a boat trip out onto the deep and foreboding waters of Loch Ness. “Nessie” has certainly defied many a scientific attempt at location. The earliest mention of the serpentine beast with a snakelike head dates back to Adomnán’s account of the life of St. Columba, completed in the late 7th century. Cruises leave from just south of Inverness and feature interpretive guides who can tell much more than monster stories.

These beloved baths are not just the site of a favorite swimming beach on Lake Geneva; they are a local institution. The baths are busiest in summer when the lake teems with swimmers and boats, but also stay active and open in winter months when local Polar Bear Club members plunge into the icy Alps-fed lake. After the bracing jump, it feels divine to warm up in the bath’s two mixed-sex saunas, and two hammams (one for women only). The facility is fully equipped with lockers, hot showers, and hair-dryers, as well as nooks in front of the large glass windows for soaking up the sun. Les Bains are also home to one of the city’s best fondue spots, La Buvette des Bains. Every September, after the summer season, some locker rooms are converted to a cozy dining room with wood stoves where diners dip bread into steamy melted cheese concoctions, and even take in a cultural performance or lecture on certain nights.

The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.

Along with South Africa’s winelands, the Mont Rochelle Nature Reserve falls within the Cape Floral Kingdom—a small but incredibly diverse area that’s home to 5,000 plant species that can’t be found anywhere else on earth. In the reserve, walking and hiking trails wind past the myriad flora and fauna, leading up to some of the best vantage points for admiring the beauty of the Franschhoek Valley and beyond. The Breakfast Trail is a relatively flat, 1.2-mile walk that can be completed in under an hour or used as a jumping off point for other, more strenuous hikes, like the Vista Trail and Dutoitskop. If you make it to the top of the Vista Trail on a clear day, you might catch a glimpse of Lion’s Head and Table Mountain.

Permits for entering the reserve must be purchased online in advance. If you’re planning a full-day excursion, swing by De Warenmarkt Deli in Stellenbosch or the Franschhoek Market (Saturdays only) and pick up some snacks to keep you energized while you hike.

Even if it weren’t arguably the grandest hotel in all of Prague, you’re simply not going to find a more centrally located address than the five-star Four Seasons. At the foot of the Charles Bridge in medieval Old Town—with views across the Vltava to Prague Castle in one direction and over the Jewish Quarter and Rudolfinum Concert Hall in the other—the 157-room property is, in fact, three distinct historic buildings—one Baroque circa 1568, another Neoclassical from 1827, and the last an 1883 Neo-Renaissance edifice—tied together by a contemporary main building built in 2001. Given a sumptuous makeover by renowned French designer Pierre-Yves Rochon in 2012, the rooms and public spaces feel at once stylishly modern and timelessly refined. Though the neighborhood’s attractions beckon, don’t miss a chance to dine at CottoCrudo, the riverside Mediterranean restaurant and bar that is considered one of the city’s best.

A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

This casual, open-air restaurant sits above an untouched stretch of Laguna Beach—and capitalizes on that beautifully. Floor-to-ceiling windows encircle the dining room so it appears to be floating above the ocean, all the better to watch the sunset while eating hand-shucked oysters and sipping Rum for Your Life cocktails. Chef Rainer Schwarz’s menu centers around seafood, prepared with a range of international influences—Spanish octopus is grilled with chickpea puree and zahtar, and lobster stars in a spaghetti carbonara. The spot draws a stylish crowd not just for dinner but also weekend brunch, with a must-try version of eggs Benedict (made with Berkshire ham and blood-orange hollandaise, plus steak or crab). While waiting for a table, sidle up to the Stateroom Bar, the former home library of Old Hollywood actor Slim Summerville, for artisan libations heavy on fine bourbon and whiskey. Pro tip: Locals know best, and they can’t get enough of the whole fried branzino, served with roasted shishitos and ponzu sauce.

What do amenities mean in the age of the millennial traveler? At the stylish yet understated Alda Hotel, guests receive a complimentary Android phone that’s preloaded with apps to help you explore the city, from the hottest new restaurants to the best shops for Icelandic wool. If your beard needs a trim, a barbershop is connected to the hotel by way of the Barber Bar, so clients can settle into the chair, craft cocktail in-hand. Rooms are sleek and spare, in Nordic hues of gray and white with an occasional splash of color; all bathrooms have contemporary walk-in showers, while upgraded rooms also feature large soaking tubs. Rooms on the third floor enjoy views to the mountains and North Atlantic, while those on the fourth floor have access to a rooftop terrace with city, mountains, and ocean vistas. The Alda is just a few minutes’ walk to downtown (including the pickup spot for most tours) and to the seafront; at the end of the day, the outdoor hot tub is a perfect way to relax and inhale the clean Icelandic air.

Despite its unappealing name, Dead Rabbit is one of the most popular bars in all of New York City and has also charmed the judges behind the World’s 50 Best Bars list, which listed it second in 2015. Drinks are served in two discrete spaces: The first is the downstairs Taproom, where you can have “craft beer, bottled punch, and whiskeys of the world"; the second is the upstairs Parlor, which features “72 historically-accurate cocktails dreamed up by the 19th century’s most celebrated bartenders.” The names, however, aren’t very 19th-century (and frankly, not all of the ingredients are, either). Take the Snake Charmer, for instance, a concoction of mezcal, New York and Oregon gins, blanc vermouth, yellow chartreuse, and gentiane. Whatever time and place they’re trying to evoke, no one who comes to drink here really seems to care; the cocktails and service are just so great, that’s all that matters.

Spain takes its food seriously. After all, it’s the country that gave birth to El Bulli and, as of 2015, has 169 Michelin-starred restaurants (11 in Madrid alone). So it comes as no surprise that a top hotel on a main boulevard in the capital should be home to one of these temples to gastronomy, the two-Michelin-starred Santceloni. But the Hotel Hesperia Madrid doesn’t content itself with just a world-class restaurant. No, this sleek retreat—decorated boldly by some of Spain’s top designers, including Pascua Ortega, Erico Navazo, and Mercedes Gonzalez López-de-Carrizosa—is devoted to the best of contemporary Spanish dining, with a total of three acclaimed restaurants and a sultry scotch bar attracting the most discerning palates in Madrileño society. In between decadent meals—and exploring the ritzy shopping and myriad sights just outside the hotel’s front door—work up an appetite at the open-air gym up on the rooftop, yet another of the Hesperia’s claims to fame.

If big museums aren’t your thing, but you’d like to get a flavor of the story of Dublin, drop into the Little Museum on St. Stephen’s Green, which is full of quirky memorabilia from times past in the city, all donated by the public. There are guided tours on the hour, and each tour reveals some of the city’s secrets, with letters from famous literary characters like James Joyce and Samuel Beckett, signed U2 albums, and all sorts of things on display—from badges and newspapers to old signs and even bullets—all of which have a story to tell. Set in a Georgian townhouse, with views out over the green and the excellent Hatch & Sons Irish Kitchen in the basement for post-tour grub, this little space offers a lot to love.

From the royal ambience of the lobby (bedecked with Murano glass chandeliers and a grand piano) to the classical elegance of the rooms, the Grand Hotel Oslo pulls out all the stops in making guests feel like visiting dignitaries—which should come as no surprise since the hotel has played host to countless actual visiting dignitaries. Nobel Peace Prize winners including the Dalai Lama and Nelson Mandela give interviews and greet crowds from the balcony of the eponymous Nobel Suite, but junior suites offer the best views overlooking buzzing Karl Johans Gate. Be sure to make time for a visit to the hotel’s Artesia Spa, where birch tree trunks separate the chromatherapy pool from a rooftop sun terrace.

Only a block from the waterfront, the Alexis Hotel is actually a complex of three buildings, all with a place on the National Registry of Historic Places. The oldest part of the hotel was built in 1901, the newest in 1908. Beautifully renovated and restored in 2007, the Alexis (part of the Kimpton Hotels brand) maintains much of its historic character with features like wood-burning fireplaces and exposed brick. Because the hotel is comprised of three different buildings, none of the rooms are the same and the features vary. Some rooms have balconies, some face the courtyard, and the fireplaces aren’t limited to the best-of-the-house suites. The rococo-meets-modern design scheme, a rotating art collection (to complement current showings at the nearby Seattle Art Museum), nightly wine reception (5–6 p.m.), and pet-friendly policy all add to the relaxed, residential atmosphere. And because the hotel is small and full of character, it’s a favorite for destination weddings.

To stay at this three-story courtyard hotel in the historical heart of the Latin Quarter is to be surrounded by intellectual giants: the ghosts of figures such as René Descartes or James Joyce, who each lived nearby, and by present-day students and teachers at the most elite universities and high schools of Paris. The youngsters’ extracurriculars—café lounging, bar hopping, and vintage record, book, and clothes shopping—give the quarter a unique mix of history and life.

Hotel des Grandes Ecoles occupies three 19th-century houses along a private cobbled passageway leading to a courtyard garden. Old-fashioned in the best sense, one of the charms of the place is that the compound feels like an escape to a French granny’s country cottage. Small by American standards, rooms done in toile or floral fabrics exude classic Gallic charm; French cotton lace and matelasse drapes the sitting tables and beds. Bathrooms are immaculate but simple, with either shower or bathtub and toilet.