Search results for

The Best Places to Bike and Eat in the World

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

You may want to reconsider your takeout plans after seeing this place.

When travel is stressful enough, skip cooking and feast at one of these hotels instead.

Where to Eat in Buenos Aires, According to a Chef

Going on a polar expedition would be life-changing. But what about the people who actually lead them?

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

We say farewell to AFAR contributor Edward Readicker-Henderson

You can (and should) eat your way through this city the Barefoot Contessa way.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.