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It’s built to resemble European city plans and just got a new five-star resort.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

Now’s a better time than ever to visit this classic Paris museum.

Take a peek at how the world’s most iconic cookware is forged in France.

In Basque Country, cider tastes best straight from the “txotx”.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Leaving Home: How A Road Trip Transformed a Teen Into a Traveler

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

Kalaf Epalanga, the poet and vocalist of the Portuguese-Angolan music group Buraka Som Sistema, shares the secrets of the Baixa neighborhood. As told to Anja Mutić.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

Eurostar’s immersive experience lets train travelers of all ages embark on a free virtual voyage across the English Channel and under the sea.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.