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Roads will be especially crowded this holiday weekend.

Your next Hawaiian vacation could be free with the purchase of a subway ticket this week.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

The medieval town of Albarracín beat out 249 other places in a survey in the newspaper El País.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Dr. Zahi Hawass, the world’s most famous archaeologist, shares his list of the most amazing sites in Egypt — and why you should join the Royal Egypt Tour organized by Archaeological Paths to see them.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Celebrated as an engineering marvel, the largest passenger airplane in the world will cease being produced in 2021 after demand from airlines dried up.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

The low-cost airline is offering $69 fares to Europe.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

These Activities Are Sure to Light Some Sparks.