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Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

This week on Travel Tales by Afar, comedian, Katherine Blanford takes us on a regional comedy tour across America.

On this episode of Where to Go, Aislyn Greene speaks with Matt Kirouac about Albuquerque’s neighborhoods, Route 66 lore, and local favorites, and tips for visitors who want to stay longer.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

On this seven-day Colorado travel itinerary, adventure abounds—from National Parks, hiking, fat-tire biking and art to brewery tours, sleigh rides and skiing.

On this episode of Where to Go, Aislyn Greene speaks about Menton with Jenn Rice to uncover the lemon groves, three‑star dining, and seaside charm that make this Riviera town a top pick for 2026.

On this episode of View From Afar, host Michelle Baran talks with Discover South Carolina executive director Duane Parrish about why the Palmetto State—from Hilton Head to the Blue Ridge foothills—is one of America’s most underrated travel destinations.

On this episode of View From Afar, host Michelle Baran talks with Visit Huntington Beach president and CEO, John Urdi, about why Surf City, USA is so much more than a day at the beach.

Read articles from this print issue of Afar Magazine.

On this Feel Good Friday episode of Unpacked by Afar, Aislyn Greene, Nikki Galteland, and Afar senior editor Lucy share good news about a wave of global museum openings, the world’s largest ocean reserve, and the enduring magic of Roald Dahl’s storytelling.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

In our third episode of “Unpacked by AFAR,” tips on how to be a better observer, and how embracing our “outsider” status can help us travel better—and empathize more.