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When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Spending the day in fantastical splendor? Yes, please.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

Consider this your go-to guide to wineries in the Land Down Under.

A relatively unexplored wine route in Türkiye offers a variety of Indigenous grapes that are ready to take center stage.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

It’s easy to see why these ski chalets and mountain cabins are among the highest rated on Airbnb.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark