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While the rest of Singapore tries to get on with life amid the COVID-19 pandemic, a small corner of the country celebrates the return of a cherished tradition.

It’s always a good idea to learn local etiquette before traveling somewhere unfamiliar.

With world-renowned museums, monuments, and a public transportation system that eagerly welcomes disabled visitors, Washington, D.C. prides itself on being a travel destination for everyone.

The lists are designed to protect endangered traditions worldwide.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

The top hotels in Thailand offer picturesque beaches, meaningful cultural encounters, delicious food, and eye-catching design.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

You could say that the designers behind Vietnam’s viral pedestrian bridge truly deserve a round of applause.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

TSA Gold+ is a public-private partnership with the aim of overhauling security screening. But there are some potential drawbacks.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

The 12-month pilot program would require travelers from countries with high visa-overstay rates to post refundable bonds.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.