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Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

My wife and I just returned from our annual trip to Europe to visit Christmas Markets. Our first stop was Cologne, Germany. In researching Cologne several months ago I read about the Hohenzollern Railway Bridge, which crosses the Rhine into central Cologne. The bridge has gained a new romantic image, since couples began placing locks on the fence separating the railroad and the pedestrian walkway over the Rhine. I’ve seen several bridges around the world where this is done, including Spain, Estonia, Paris, and even the Great Wall of China, but nowhere in the volume of the Hohenzollernbrucke. Since our stay in Cologne was on our 45th Wedding Anniversary, I thought I would surprise my wife with this addition to our itinerary. She was both surprised and eager to take part in the tradition. So, we found a lockshop, picked out a lock and had it engraved with our names and “45 Years”. We walked to the bridge, and were absoluted stunned at the number of locks of every sort, size and shape. The number has to be in the tens of thousands. A definite testament to love. We even had a difficult time finding a recognizable place for the lock. Finally, we completed the tradition by locking it, and tossing one of the two keys into the Rhine. If you are going to Cologne, don’t miss seeing this.

Arguably the most luxurious yoga resort in Bali, Como Shambhala has 30 rooms, suites, and villas set on 23 acres of jungle-covered riverbank near Ubud, each with its own butler and infinity pool. Yoga programs led by visiting masters such as Rodney Yee are held throughout the year and typically include five hours of daily practice over five days. The spa offers Balinese and Ayurvedic treatments, and off-site activities range from jungle treks to visits to Ubud’s famous temples.

With Indonesian names that translate to earthy concepts like “wind song” or “forest in the mist,” the terracotta and thatched-roof residences at the 22-acre Como Shambhala Estate encourage quiet reflection. They jut from the hillsides and line the Ayung riverbed, offering refuge from the frenetic scene nearby in Ubud.

Most people come here as part of a yoga or health retreat, and everything—from the dining experiences to the custom health programs—is designed to guide guests toward reaching their wellness goals with help from a cadre of resident experts, including a dietician, Ayurvedic doctor, reflexologist, and an Oriental medicine specialist, as well as fitness, yoga, Pilates, and qigong instructors. But it’s not all work. After a day of rugged outdoor adventure—the resort can arrange for hiking, biking, and paddleboarding down the Ayung—retire to your private spring-water infinity pool and meditate on the events yet to come.

Bufalina owner Steven Dilley once lived in New York City, where he taught himself how to cook pizza in his subsequently overheated apartment. He was a good teacher and a good student. The University of Texas alumnus became one of the early movers in the Neapolitan pizza game in Austin and now operates two Bufalina locations. The igloo-shaped stoves that turn out charred and supple pizzas never would have fit in that old apartment, but they have become the centerpieces of his Austin restaurants. The menus celebrate local bounty with a couple of fresh salad options, and the daily pasta is always a must. Dilley has also put together one of the city’s most intriguing wine lists, an unexpected page-turner for restaurants the size of Bufalina.

Top Chef finalist Tiffani Faison showed off her versatility in opening Tiger Mama, her second restaurant, as an un-Americanized Asian-fusion concept—wildly different than Sweet Cheeks Q, her Boston barbecue joint. What’s similar is Tiger Mama’s Fenway location and its creative take on traditional preparations, in this case Thai, Malaysian, and Vietnamese dishes grouped under general headings (like Cold & Fresh, Crispy & Spicy, Rich & Earthy, and Noodles & Rice) to aid in navigating the maybe-unfamiliar names of dishes. The short-rib crudo is the go-to starter; “pig rice” is a typically generous portion of rice mixed with bacon, tasso ham, and Isaan sausage, sprinkled with pork floss; and the tiki drinks will flow as the sharing plates are passed.

Fish from tins, fish whose fins were in the sea just this morning—they’re all stars at Saltie Girl, a compact seafood bar and restaurant in the Back Bay from Kathy Sidell of MET restaurant fame. Whether you love your seafood raw, smoked, fried, or—yes—out of a can, settle into one of the 11 stools in front of the active kitchen to watch as your dinner is prepared or, well, opened. Of course, you’re not paying top dollar for Chicken of the Sea here: The tinned seafood comes from small artisan producers, sustainably sourced, packed fresh, and shipped from around the world. Caviar, squid, anchovies, cod liver, and cockles are among the savories served cold with dipping sauces and crusty bread.

So many grand fjords crisscross Chile’s southern Pacific coast that guiding a ship through the region is like trying to decide which highway off-ramp to take to your next destination. When weather allows, the two-kilometer-wide (one-mile-plus-wide) El Brujo Glacier at the back of Asia Fjord is a glorious wall of ice waiting to be discovered, with chunks the size of cars tumbling down hundreds of feet into the icy waters below.

This spectacular waterfall, located a 20-minute drive from the town center, makes a pleasant side trip. A short five-minute jungle walk along a trail leads visitors to the waterfall. Swim in the natural pool at the waterfall’s base or even dive from its top, if you’re brave enough. There are some small beaches too, so you can bring a picnic and hang out for a while. Trips can be organized through some hotels or via a local taxi guide, so don’t be surprised if you’re joined by others.

Barcelona’s skyline is on full display at the Mandarin Oriental Barcelona’s posh rooftop terrace. Soak up views of Gaudí’s La Sagrada Familia and Casa Batlló while sipping a pisco sour and feasting on fresh ceviche and sushi from the Peruvian-inspired menu created especially for Terrat by acclaimed chef Gastón Acurio. Sample a variety of tiradito (spicy raw fish) and maki—the colorful Chalaco Maki, with fried prawns, shrimp ceviche, avocado, and sweet potato in a peppery rocoto sauce is a standout. Terrat is open seasonally from April to October; non–hotel guests can enter after 6 p.m. Tip: Book a table reservation for sunset hour; the sun sinking behind the surrounding mountains is a spectacular sight. If the weather isn’t cooperating, the hotel’s ritzy Banker’s Bar is a great spot to splurge on a cocktail.

Set along the beach at Langley Resort Fort Royal, Kawann Beach Bar is a chic but casual option for cocktails on the sand. Sample a local rhum mixed with fresh fruits and snack on pizza, sandwiches, and other bar bites all day and night until midnight.

The Hole is a geologic formation that offers a dramatic look at the same karst process that created Conch Bar Caves and other limestone sinkholes and caverns found throughout the Turks and Caicos Islands. As its name implies, the Hole is area’s largest limestone sinkhole, about 60 feet deep and 50 feet across. A pool of water at the bottom connects to Juba Sound’s nearby ponds through an underground tunnel. You can rent a car and drive to the Hole on the east side of Juba Sound; however, use caution when walking near the edge, as limestone can crumble.

St. Kitts’ water taxis—basically anyone with a boat willing to make the crossing to Nevis—will drop you right on this beautiful stretch of sand, making Oualie Beach the perfect day trip. Once on land, head to the Oualie Beach Resort, where you can hang with guests and locals at the on-site restaurant and bar. If you’re feeling adventurous, ask the bartender for a sample of one of the house-infused rums, made with a variety of local plants and herbs. Afterward, walk down to the beach, where you’ll find watersport vendors and even a small spa for some additional relaxation.

One of the most popular anchorages in the BVI, Cane Garden Bay is home to a lively boating community. It makes a great day trip, whether you arrive by land or by sea. In this scenic cove, calm blue water laps a gentle arc of blinding white sand. Open-air beach bars offer lounge chairs and rum drinks; a few shops sell souvenirs, along with provisions for the sailors coming in off their boats to stock up.

Cruising through Prince Christian Sound, passengers only see one sign of human habitation against the stark landscape: the tiny Inuit village called Aappilattoq, which means “sea anemone” in the local Greenlandic Inuit language. Aappilattoq sits perched at the edge of the water with towering mountains all around, making the village virtually inaccessible by land. The cluster of colorful houses is home to around 100 people, rugged individuals who mostly fish and hunt the harsh terrain as they live isolated from the outside world (except for the occasional arrival of a boat or helicopter).

Take a break from the city’s frenetic energy with a visit to the Palermo Botanical Garden, just south of the port next to Villa Giulia Park. Established in 1786, the 10-hectare (25-acre) gardens contain plants from around the world: Southeast Asian palms, coffee and papaya trees, even cotton plants and sugarcane. A terraced pond blooms with lotus and water lilies, while the ruins of the 14th-century Church of Saint Dennis can be found amid the greenery.