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Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

Overview

For many, the thought of Finnish Lapland conjures images of reindeer and ancient traditions, but Europe’s oldest living indigenous culture is far from frozen in time.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

AFAR staffers have some inspirational goals this year

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Don’t believe everything you hear.

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.