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A new app will make eating at the airport so much easier.

Mauna Loa, the largest active volcano on Earth, is showing signs of unrest.

Even the most intrepid and independent travelers benefit from a guide now and then.

The city’s food scene hit it big by starting small.

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

Let your clients in on a secret: The ships and cruises of AmaWaterways add lots of generous perks—and they’re all included in the price.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

With world-class art collections and institutions dedicated to music and Black sports history, this prairie town has emerged as a cultural hub contender.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

The city’s waterways have transformed into a temporary canvas for bright artworks, some of which reference the effects of global warming and rising sea levels.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

On a bicycle trip through Patagonia, one writer found more than just nature.