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I recently went to Durban to attend a wedding. While I personally don’t consider Durban at the top of list of places to go on holiday in SA, I will say that Durban is great for the sun and the surf. In terms of tourist attractions, Ushaka Marine World is a great place to take the family. You can spend the day having fun at the water park, catch the dolphin show or get in some knowledge and check out the aquarium. The aquarium is themed to resemble a sunken ship with certain rooms even displaying some of the decor and furniture upside down! Those who are brave enough can even venture into the shark tank where you’ll be able to swim with some of the scary predators of the deep blue sea!

Ducking into the Matador in the alphabet district is a great way to tour the Mexican culture through its tequila and mezcal heritage. Touting over 100 tequilas in a variety of vintages, you’re likely to become a bit overwhelmed by the depth and complexity. This anxiety is generally relieved after a couple of shots. Staff are keen on giving solid recommendations based on your preferences. There are “flights” of tequila to introduce you to the subtle characteristics of this oft-misunderstood beverage. Be daring and undaunted by the task at hand, and try to sip, not shoot. Salt & lime optional. The space is anchored by a large fire pit that is cozy in the winter months. Huge windows open during summer to bring the outside, in. The menu is focused and leans toward the California interpretations of Mexican cuisine. The pork dishes are a bit more traditional, while the fish tacos have a NW flair. The carne asada is nicely done, and there are veggie and gluten-free options all over the menu. Happy hour is a big draw with lots of great dishes and featured drinks on the cheap. While being part of a small chain of restaurants might seem one-dimensional, Matador promotes local sourcing on ingredients and lets each store have its own personality. NW Portland is a great neighborhood for exploring, and a tequila flight at the Matador is an entertaining way to get the party started.

Located between Akko and the Sea of Galilee, this working kibbutz and spa hotel is the perfect recharge. I know that sounds cliché, but bear with me. First off, the backstory goes like this: a German-born homeopathic doctor stumbled upon the hillside site in 1923 and decided it was his dream parcel; forty years later, he managed to build a clinic there. The sloping refuge into which he poured his heart and soul is now a 97-room health resort, one that is an institution of sorts in Israel. Among Israelis, Mizpe Hiyamim is (understandably) seen as a splurge. That said, it is not all that fancy by today’s rapidly escalating high-end standards, and therein lies its charm. Where else can you go straight from feeding goats to getting a facial or hot-stone massage? The farm’s bounty enhances the experience. It puts out 50 types of cheese and pretty much all the produce that ends up on the menus for breakfast, lunch, and dinner. It’s not necessarily a California-style approach to holistic living—the restaurant caters to meat-eaters, and I found myself deliberating between goat neck, lamb shoulder, and veal tongue for the main course. The spa makes use of olive oil from trees that are grown on-site. This, then, is not just another modern temple to individual well-being, but one that combines land and history—human and natural—in a way that truly makes you truly appreciate your surroundings. That, to me, is the ultimate traveler’s recharge.

In its newest incarnation, opened in 2012 and soaring 55 stories at the corner of Bay and Yorkville, the Four Seasons Toronto embodies founder Isadore Sharp’s vision to focus on the guest, which has positioned the brand as a leader in the luxury hotel market. This is the flagship property, arguably Toronto’s most elegant hotel and a blueprint for the brand’s subsequent hotels globally. It’s the first hotel in Canada ever to be awarded both the AAA Five Diamond and Forbes Travel Guide Five-Star ratings. The contemporary design aesthetic from Yabu Pushelberg brings sophisticated neutral tones throughout the spacious rooms. The sunlit, ninth-floor spa is a favorite among both visitors and locals.

Trogons, motmots, kingfishers, and emerald toucanets are among the hundreds of avians that can be spotted in El Salvador, which attracts migratory birds, too, thanks to its climate. The varied geography of the country also ensures a variety of birds, from tropical toucans to mountain-loving raptors and other large birds of prey. The nature group SalvaNatura operates bird-watching tours to two of the country’s national parks.

A prime specimen of the region, Garibaldi Fjord is known for its beautiful glaciers, which rise as tall as New York skyscrapers. The glaciers extend across a series of steep mountains and valleys, but they still harbor a rich ecosystem of plants and wildlife. As your ship passes by the fjord, watch for Andean condors, sea lions, Magellanic penguins and possibly even a pod of orcas. If you’re lucky, you’ll see a glacier splinter and calve, dropping an enormous chunk of ice into the sea. Fun fact about glacial ice: It has no air in it, so if you put a piece in a drink, it will sink to the bottom rather than float. Some glacial ice has remained in a frozen state for tens of thousands of years.

If it’s rhinoceros you want to photograph, you can’t miss Ongava Game Reserve just south of the border of Etosha National Park. This private breeding facility has black and white rhino and plays a critical part in conserving this species. When staying at Ongava, there are several options for accommodation including the three luxury suites at Little Ongava, the air-conditioned chalets of Ongava Lodge and the traditional safari tents at Ongava Tented Camp. Best of all, because Little Ongava is so small, guests share a private guide and 4WD vehicle. This allows you maximum flexibility for exploring both Etosha and Ongava’s reserve.

Why we love it: A grande dame of the Gulf Coast with a glamorous history and luxurious amenities to match

The Highlights:
- A spot on the National Register of Historic Places
- Family-friendly amenities like watersport rentals and a kids’ club
- A stunning spa with a rooftop terrace overlooking the beach

The Review:
Known to many as the Pink Palace, The Don CeSar is a beachfront icon. Real estate scion Thomas Rowe built the hotel in 1928 as a tribute to his lost love, turning it into a popular destination for such acclaimed Gatsby era figures as Clarence Darrow and F. Scott Fitzgerald. Following his death in 1940, the U.S. Army purchased the hotel to be used as a hospital and convalescent center for airmen returning from World War II, but let it fall into disrepair after the war. Thanks to locals, The Don was saved from the wrecking ball in 1971, reopened as a full-service resort in 1973, and added to the National Register of Historic Places just a year later.

Today, the hotel continues to preside over the windswept dunes of St. Pete Beach, drawing guests with promises of ocean views and epic sunsets. The setting is so iconic, in fact, that movies like Once Upon a Time in America feature scenes with The Don in the background. The 241 contemporary rooms and 36 suites boast coastal charm, with crisp white linens and louvered windows accented by pops of turquoise and peacock blue. Two outdoor heated pools, a private beach, a game room, and complimentary bicycle rentals keep families entertained, while an 11,000-square-foot spa caters to couples seeking romance. When hunger strikes, guests have their pick of everything from a casual cafe, traditional beach bar, and nostalgia-inducing ice cream parlor, to a poolside grill and award-winning restaurant serving local produce and seafood.

The tram gives Portland visitors stunning views of the city, river, and mountains beyond. Grab the streetcar from downtown out to the waterfront. You’re delivered to the lower terminal for the three-minute ride carrying you 3,300 feet at 20 MPH to the upper terminal at OHSU. Linger for photo ops then head back down to explore. If it’s nice, skip the streetcar and walk back along the river. Daily workout, check. Roundtrip cost: $4. At the lower terminal, the Daily Cafe is an easy find in the atrium of the OHSU Clinical building as you disembark the pill-shaped car, built with precision by the Swiss. Head for the river and stroll along the shore in any weather. Double back along SW Bond Ave and consider lunch at Bambuza Vietnamese Bistro. Check out the pricey high-rise condos on the market in the real estate office windows, then relax in one of the pocket parks to people watch. It snows in Portland. A couple of times a winter, even downtown gets dusted and it’s a huge mess. I’ve dreamed about getting my ski gear on, grabbing my boards and heading for the PDX Tram at the South Waterfront. I’d casually climb aboard with the patients and medical folks heading up to “Pill Hill” and blow their minds.

In 1934, architect Luis Barragán won a contest put on by the city of Guadalajara to design a park on former prison land, creating a gateway to the city center. Together with his engineer brother, Barragán based his design on functionalist, Art Deco, and California modernist styles, incorporating elements of red and yellow as a nod to French 1930s design. Although the park (originally named Parque Revolución but now referred to as Parque Rio, or Red Park) has undergone significant changes over the years, certain elements—the red-and-yellow benches, the kiosk, the fountain, and the mashup of 1930s and ’40s architectural styles that would come to define Barragán’s later work—are still intact.

Perched high above the sea on the east coast of St. Kitts is Brimstone Hill, a massive stone fortress built by African slaves for the British during the 17th and 18th centuries. Now a UNESCO World Heritage Site, the military stronghold, which took 100 years to complete, is considered one of the best-preserved fortifications in the region. From the top, you can see six neighboring islands on a clear day.

There’s only one thing better than driving or cycling through the drenched Siem Reap countryside after a month of monsoon rains and that’s seeing the sodden landscapes from the air. Sure, you’ll get a short glimpse on your plane’s descent into Siem Reap, however, there’s nothing quite like an exhilarating helicopter flight over Angkor Archaeological Park, and Angkor Wat in particular, and seeing the moat full and the lime-green manicured lawns (kept trim from the resident horses, not lawnmowers). You can do a 15-minute flight for as little as US$60 with Helistar. The pilot flies you over a handful of temples, including iconic Angkor Wat (not once, but twice!) as well as lesser visited temples that appear all the more alluring from the air. The experience has been one of my most memorable since moving to Siem Reap.

This chalet-style lodge takes its name from legendary Norwegian skier Stein Eriksen, the 1952 Olympic giant slalom gold medalist and 1954 World Cup champion. When he agreed to help develop this ski-in, ski-out spot in the 1980s, he drew from his experiences at the best ski hotels in Europe, lending the lodge an Alpine feel. Inside, fireplaces, stone walls, and rich wood ceilings complement the mountain surroundings. Guestrooms are equally thought out, with beamed cathedral ceilings, stone fireplaces, and leather furnishings. Select rooms have jetted tubs and heated floors.

Penguins, igloos, and snowfall in Hyderabad? Welcome to Snow World, the only facility in India and the largest in the world that combines an amusement park and subzero temperatures. After paying a small entrance fee, visitors are given warm clothing, waterproof shoes, and a cup of hot soup to acclimate to the temperatures. Snow World features slides, basketball courts, play areas, igloos, bumper cars, an ice skating rink, and even an ice hotel. During construction, over 200 tons of artificial snow was layered on the floor using a patented technology from Australia. The top layer of snow is cleaned daily and then topped with an additional three tons of snow. The water is also filtered four times before being generated to snow, so it is safe if consumed - accidentally or otherwise. Perhaps the most charming feature of Snow World is the actual snowfall for ten minutes every hour. The smiles here are contagious.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.