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The European Union has added the United States to its list of countries approved for entry.

The campaign, called 10 Volunteers for 10 Days, aims to help develop a new, sustainable trail in Chile’s Torres del Paine National Park. The deadline to apply is February 27.

American is doubling down on Italy for 2025, with new routes and expanded service to the Mediterranean country we just can’t seem to get enough of.

As the nation turns 250, Southern states are commemorating both the birth of American democracy and the diverse communities that continue to shape its future.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.

Each year, the National Trust for Historic Preservation releases a list of the cultural sites facing the biggest threats in an effort to raise awareness about the risks they face and to protect their future.

Atlantic Airways connects New York and the Faroe Islands in under seven hours.

By the end of next year, there will be a direct rail connection between two of our favorite cities in Europe.

The trail will include historical markers that share Black history and heritage insights throughout the state.

If vaccinations become a requirement for travelers, those further down the list, such as younger travelers or those where the vaccines aren’t being made available as quickly, will be at a disadvantage.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

After years of delays, a new airport has opened in this boho-chic beach hot spot south of Cancun. And several U.S. airlines have already announced new nonstop flights there in 2024.

As another summer of national park crowds leads to the inevitable run-ins between humans and animals—sometimes with tragic consequences—follow these expert tips on how best to proceed when you spot animals in the wild.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

In our new series “Traveling on the Spectrum,” one family learns you don’t have to push pause on outdoor activities, thanks to U.S. adaptive recreation organizations.