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The Four Seasons opens new doors in the heart of Colombia.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Yes, it Is Possible to Travel with Your Dog—and Here’s How

Where to Eat, Drink, and Stay in Milan—According to a Chef

How KLM is making big and small changes to make its flights more efficient

With the right guidance, it’s possible to explore places you might have thought were off limits.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

The single-use plastics will be replaced with eco-friendly options in American’s lounges in July and will become a thing of the past on its flights this November.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

A new program by ROAM makes it insanely easy.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.