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In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

On this episode of “View From AFAR,” Adam Burke, President and CEO of Los Angeles Tourism & Convention Board, talks about his dream of having 1 million people employed in the city’s tourism industry.

Enjoy five days of golf, kayaking, and biking by the coast.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

This week on Travel Tales by Afar, author Charmaine Craig reveals how an unexpected reunion—and resulting trip to India—changed her future.

On this episode of View From Afar, host Billie Cohen talks with Visit Austin president and CEO Tom Noonan about why the live music capital of the world is tearing down its convention center, adding 70 airport gates, and betting everything on 2031.

Discover firelit rooms, comforting food, and calm winter scenery.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.