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  • While Aruba is home to a number of shopping centers and malls, it’s the small shops and boutiques you’ll really want to explore. Scattered around the island, they sell local artisan products that make for unique souvenirs, from aloe vera cosmetics and upcycled accessories to mosaics and hand-carved wood masks.
  • Young artists stake their claim to the city’s open spaces.
  • The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.
  • Snowcapped mountains piercing the sky, Alpine lakes lapping against sun-drenched shores, and a range of outdoor activities to get your heart pumping—it’s no wonder the Bavarian Alps continue to draw curious travelers from all over the world. No matter the season, the iconic region displays nature at its best. In summer, Alpine valleys blossom with a verdant array of flora that encircles traditional villages and emerald lakes. In the colder months, waterfalls freeze, lakes frost over, and blankets of snow cover mountainsides, forming a winter wonderland befitting any fairy tale.
  • The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.
  • Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.
  • It’s small compared to other capitals, but Panama City’s historical role as a port and part of a canal that brought together people, commodities, and customs from every corner of the planet endows it with a cosmopolitan air. Come visit a tiny giant.
  • In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”
  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!
  • In Amsterdam, Chris Colin asks why the locals are so friendly, so relaxed, so … tall. A search for the untranslatable.
  • For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.
  • 2201 Kalakaua Ave, Honolulu, HI 96815, USA
    A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you’re interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!