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Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst.

Mylopotas Beach is one of the most popular destinations on Íos island, but since it stretches over one kilometre long, you’ll rarely find it overcrowded. Cafes and restaurants stretch the length of the beach, but the Far Out Beach Club reigns supreme. It’s part hotel, hostel, and campsite, and you’ll be surprised by how fabulous the food is.

People love the inclusive, hill country (i.e., Austin-like) vibe of Cedar Creek. It has a solid food menu, wide selection of beers, and refreshing frozen cocktails. The Frozen Mimosas are a brunch must, or if you’re there later in the day, go for a Country Ass Tea. Photo via Cedar Creek Facebook page

Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter and order a “Pap” soda, flavored with Chilean papaya like the locals. Bandera 347, almost corner Huérfanos Phone: 56(2) 2672 2375

Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.

Nashville has the largest Kurdish population in the country, which speaks to its growing diversity. And with that diversity comes great food shopping from places like Sulav International Market—with a Kurdish bakery for fresh flatbread, Halal butcher, and rows of preserved lemon, spices, and nuts. Also check out Shish Kebob, the Kurdish restaurant located in the same strip mall.

Behold a pizza place worth the wait—Buddy’s Pizza is praised for its take on Detroit-style pizza: a square-shaped, deep-dish pie topped with marinara, and cooked to chewy perfection. Health-watchers rejoice—their pizza also comes gluten-free. With recognitions such as “Nation’s Five Best Pizza Places” from the Food Network, this restaurant is one that cannot be missed.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

Shopping on Moody Street reflects the ethnic diversity of the city of Waltham. Up and down the eight-block strip, you can find a wide selection of shops carrying clothing, objects, accessories and food products from the four corners of the globe. Looking to learn more about other cultures? Take a stroll down this active location and chat with the friendly owners, while getting your shopping fix.

This hidden gem is all about the food and not about the ambiance—and that’s the way we like it. Their fresh Malay fare is traditional, tasty, and cheap. They are open in the late afternoon and well into the evening; it’s perfect for a midnight snack (closed on Thursdays). Look for it opposite Lot 757 across from Kondo Istana.

San Antonio’s Rivercenter Mall has all the hallmarks of a normal American shopping mall: a food court, a Victoria’s Secret, a Gap, a movie theater and a collection of department stores. It also happens to be built around a century old church and along the city’s famous River Walk, making it a convenient and unique place to pick up souvenirs.

The coffee in Oaxaca is better than it is in Mexico City but still not Blue Bottle standard. We found this relatively new place near the 20 November market. The espresso is great. They roast their own beans and also serve food. Plus free Wi-Fi—it’s a bit of an expat hangout. Lots of communist propaganda on the walls for a nice revolutionary touch.

This region of China is known for textiles and embroidery, so it isn’t a surprise that Chongqing has a huge selection of tailors. They can make clothing in 2–3 days, for very low prices. Some tips for tailoring clothing in Chongqing: —You usually get what you pay for. Most tailors close to Liberation Square are a little pricey, but the quality is good, they usually speak some English, and they’ll even deliver to your hotel. The tailors down in Ciqikou will be cheaper but more of an adventure. —Chinese tailors seem to make suits and qipaos (a traditional form of dress) the most. That doesn’t mean they won’t make anything you want, but you’ll probably have the most luck with a copy of something you own—a photo might work, but it’s hit-and-miss. —A tailor will ask you to choose a fabric, then take your measurements. At the end, they’ll give you a price; most people don’t haggle over this. A simple shirt can cost around 80–120RMB, to give a you an idea of cost. You must pay part of it as a deposit, then the rest on pick-up. —Specify as many details as possible, especially with formalwear. I usually buy my own buttons, zippers, and even thread in advance, because the materials the tailors use are often cheap and not good quality.

In the heart of old town Kapaa, the Olympic overlooks Main Street with laid-back Hawaiian style. Upstairs in an old building that’s been converted into a collection of ragtag shops, the cafe has a commanding presence. Park and wander along the street to make your way to the stairs leading up to the bar and cafe. No pretense upon arrival. The tables lining the open windows in front are choice for people watching and catching the breeze from the prevailing trades. Late afternoon sun streams in and heats things up but is a welcomed delight. There’s always something cold close by to help with the temperature regulation. The bar is a mix of locals and tourists. Happy hour is a draw from four to six with discounts on drinks and select appetizers. I’m a big fish fan when near the source and the fish tacos at the Olympic take the gold. Dressed with a mango salsa and sides of beans and rice, they use two kinds of fish to keep your tastebuds guessing. There is a good selection of island beers and all the fruity umbrella drinks you can imagine. It’s right on the Kapaa multi-use path, so you can cruise in on your beach bomber for a refreshing break. Staff are friendly and service is casually good. Worth a stop when trolling around Kauai for someplace to take a break from vacation.