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AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

This may be our senior editor’s favorite travel advertisement ever.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Overview

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.