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In the Magazine

A Chip off the Old Bloc

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

October 20, 2011 07:14 PM
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David Farley
History + Culture

A Veteran’s Daughter Searches Vietnam for Clues to Her Father’s Past

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

October 25, 2013 01:56 PM
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Lisa Abend
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Travel Tales

Get to Know Some Birkebeiner Enthusiasts

Get to Know Some Birkebeiner Enthusiasts

December 3, 2012 04:59 PM
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Jessica S.
Food + Drink

Michael Laiskonis in Bogotá, Colombia

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

November 1, 2011 02:12 PM
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Jen Murphy
History + Culture

These Inspiring Photos Show South America’s Road Less Traveled

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

June 18, 2012 06:26 PM
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Ivan Kashinsky
Epic Trips

In Uganda, One Refugee Finds New Joy in Adventure

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

November 1, 2012 01:24 PM
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Patrick Symmes
People

Life as a Long-Term Traveler: Barbara Weibel, Hole in the Donut

Veteran traveler shares her best tips and stories from life on the road.

November 18, 2011 05:19 PM
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Serena Renner
Food + Drink

What It’s Actually Like to Harvest Champagne in France

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

October 31, 2012 12:14 PM
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Gayle Keck
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
In the Magazine

Can I Help You?

The give and take of a 20-year friendship.

June 29, 2012 02:35 PM
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Brad Newsham
Other

A Photographer’s Eye on Burma

A Photographer’s Eye on Burma

September 25, 2012 06:38 PM
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Petrina Tinslay
Food + Drink

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Julian Medina in Oaxaca City

March 8, 2012 08:59 PM
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Jen Murphy
Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano

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