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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Everyone knows how to haggle, right? It’s like war, but fought with currency.

6 Things to Pack for a Trip to Sydney, According to Musician Julia Stone

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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

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Wandering Chef: Michael Ferraro in Bogotá

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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

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A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.