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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Overview

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Meet the artistic Baker Sisters, founders of the Ehlers Lane Art Collective, who help make the Napa Valley a destination sparkling with creativity.

In other words, book your summer flights now, folks!

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

Here are our tips for how to plan (and enjoy) a successful family vacation for all ages.

What it’s like to attend ILTM.

As French tastes shift to comforting classics, the soufflé is making a comeback.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

Don’t be intimidated—hitting the road with a gorgeous, gleaming Airstream in tow is an unforgettable experience, and one that’s sure to stop traffic (in a good way).

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.