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It may not be the smallest U.S. national park (that honor goes to Pennsylvania’s Thaddeus Kosciuszko National Memorial, at 0.02 acres), but the Seattle unit of the Klondike Gold Rush National Historical Park is a small hidden gem in Pioneer Square. Interactive exhibits allow visitors of all ages to follow actual gold-rush stampeders on their cross-country adventure through journals, personal papers, and artifacts. Step into a miner’s cabin or hop on a scale to calculate your actual worth in gold. Learn about the entrepreneurs, like John Nordstrom or George Bartell, who came to the area to make their fortunes outfitting gold prospectors (and whose businesses survive today). This fascinating free museum is kid-friendly and a welcome rest stop for downtown visitors.

Many places in Philadelphia have names derived from Native American words. Manayunk, Philly’s trendy riverfront neighborhood in the northwestern part of the city, literally means “where we go to drink”. Which is a good way to segue into this highlight... I’d recommend spending the day in Manayunk, especially in the warm weather months, when the outdoor cafes on Main Street are thriving and people watching is at its peak. But regardless of the season, the Manayunk Brewery is a worthwhile pit stop for great food and craft beer. Housed in an idyllic spot in a former textile mill along the Manayunk Canal, the restaurant offers both indoor and outdoor seating and some of the best craft beer in Philadelphia. The beer choices change with the seasons and can be purchased in cans or growlers to go. There is a diverse wine and cocktail menu for those who don’t drink beer. The brewery is currently expanding in order to increase its beer production; however, the restaurant will remain open.

Located near Cape Thorvaldsen, the town of Qaqortoq is the most populous town in southern Greenland. The area has a rich history, as it has been inhabited continuously since prehistoric times. You can still see traces of Thule and Norse cultures throughout the region, starting with the ruins of the 14th-century Hvalsey Church at the nearby Hvalsey Fjord.

The town of Qaqortoq is home to the oldest fountain in Greenland; completed in 1932, it depicts whales spouting water out of their blowholes. Most of the city’s main attractions, including restaurants and the Qaqortoq Museum, are located on or close to the main square.

Nearby sites of interest include Uunartoq Hot Springs—the only heated outdoor spa in Greenland—as well as Lake Tasersuaq and the permanent art installation Stone and Man, a series of 40 stone carvings by contemporary Nordic artists that is embedded into the landscape in and around Qaqortoq.

Seattle’s hotels cater to all sorts of travelers, from budget-conscious families to couples seeking a romantic getaway. Which hotel is best for you? The Four Seasons combines luxury accommodations with a central location in downtown Seattle. The hip Ace Hotel is in the heart of Belltown’s nightlife. Or you can explore Ballard’s artsy shops and restaurants while staying at the small, cozy Ballard Inn, just steps away from one of Seattle’s weekend farmers markets.

The Hoxton is one of Downtown Miami‘s newest hotspots. The bar and restaurant is located in Brickell, usually the home to steakhouses and pub, but the Hoxton is a breath of fresh air. The 2-story bar and restaurant is like a beach house in the middle of a totally urban environment. You don’t even feel like you are in downtown once you enter the outdoor patio. You’ll feel like you are in the Hamptons with a variety of plush couches, mood lighting and soft music. The menu includes several seafood favorites including mussels, oysters and chilled Florida shrimp. The cocktails include fresh fruits, juices and herbs, each filled with the exotic flavors of South Florida. Be sure to stop in for happy hour. There’s music and live entertainment nightly, transforming the restaurant into a hot spot for dancing and jamming.

Owned by a Chinese chef who spent time cooking for French celebrities in Paris, Chez Nicholas is a small restaurant with big flavor. Here, Chef Nicholas serves five-star French cuisine to a smattering of tables (always make a reservation to avoid disappointment). For the best possible meal, don’t choose your own dishes—just order the five-course prix fixe, which comes in “simple” or “deluxe” versions with or without wine pairings, and let Chef Nicholas take it from there. Once a month, he does a Chinese weekend, with gourmet dishes from different regions of his home country. No matter when you stop in, however, expect exquisite food accompanied by the elegant sounds of French music and opera (the chef’s favorite).

Located in Manhattan’s “Curry Hill” (a play on the neighborhood’s formal name, Murray Hill) and surrounded by Indian restaurants frequented by taxi drivers for quick to-go plates, Kalustyan’s is a must-stop for nuts, spices, and other specialty foods sourced from around the globe. It’s easy to lose yourself among the bins, boxes, and bags, and you may end up bringing home new finds—say, French de Puy lentils or hibiscus flowers in their own syrup (great for DIY cocktails). Head upstairs for a bite at the modest in-store restaurant.

Restaurante Celele in Cartagena’s hip Getsemaní quarter sits right at the cutting edge of contemporary Colombian cuisine. Chefs Jaime Rodríguez and Sebastián Pinzón see research as part of their endeavor and have dedicated years to exploring the region’s flavors, especially in indigenous communities. The bottom line is a well-thought-out menu, beautiful presentation and a celebration of the local in a warm, welcoming ambience.

As we arrived in Arraiolos, in the Alentejo area of Portugal, we saw the 14th century castle and the 16th century church resting majestically up on the hill overlooking the town. Arraiolos is known worldwide for its gorgeous woolen carpets which are made in Moorish cross stitch designs. This industry has flourished in the town since the 17th century. We wandered through town as happy tourists investigating this historic site. We watched as the women wove their beautiful carpet designs and chatted with each other. We sat in the town square and sipped a cool drink and observed residents come and go. The restaurants were on every corner so dinner was no problem. This tiny town was a delight with its carpet factories, many shops, restaurants, churches and museums. We investigated each attraction. The buildings were painted white stucco with bright blue trim and Arraiolos resembled a picture book village. Our stay at the Pousada da Nossa Senhora Assuncao was a memorable experience. This stunning 16th century pousada was formerly a convent. It afforded all of the modern conveniences while retaining the serenity and beauty of 16th century Portuguese architecture. Our trip to Arraiolos was another fulfilling travel experience. There was so much to see and to learn about Portuguese history and architecture in this little gem of a town.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

On clear days—"when the mountains are out,” as locals say—this steep, ice-gilded volcano dominates Seattle’s horizon. In fact, the peak is 90 miles southeast of the metropolitan area. You can see lush green forests blanketing about 60 percent of Mount Rainier National Park, while the rest is covered in meadows, alpine heather, and the densest patch of glaciers in the contiguous United States. Easygoing hikers like to explore the wildflower meadows near the 1916 Paradise Inn, which transform into prime terrain for sledding, snowshoeing, and igloo-building come winter. Prefer the thrill of downhill? Head to Crystal Mountain, just northeast of Rainier, where the state’s first ski gondola still serves its most elevated restaurant.

The Maya name for Laguna Bacalar means the Lake of Seven Colors, and spending a little time here will show you why it’s such an apt moniker: from turquoise to cobalt blue to jade green and everything in between, the colors of this fresh-water lake seem to shift and change against its white-sand bottom. When you’re ready to do something else besides admire the breathtaking view, you can go swimming or kayaking, enjoy spa treatments and yoga, or adventure off to a nearby cenote and fort. And there are plenty of comfortable hotels and good eats in the town of Bacalar. This oasis in the middle of the jungles of Quintana Roo is the perfect off-the-beaten-track destination for travelers ready to escape the touristy Riviera Maya madness. It is also a refreshing rest stop on the way to the ancient Maya ruins of Dzibanché, Kinichná, and Kohunlich.

After strolling Storm King Art Center or DIA Beacon, Tarry Lodge is the perfect stop on your way back to New York City. Mario Batali opened it up as a neighborhood restaurant for the Port Chester crowd and a go-to for out-of-town Manhattanites who love his Italian comfort food. Don’t miss the clam, chili, and oregano or pistachio and goat cheese pizzas. Waits can be long so if you’re trying to beat traffic just get take out from their curbside service.

Looking for Las Vegas locals? Stop by Downtown Container Park, where boutiques sell their wares out of recycled shipping containers and locals sip wine while their kids run around the playground (also made from a recycled container). This hub in downtown Las Vegas features an ever-evolving rotation of shops and restaurants that highlight local artistic talent. Check programming for live (and often free) concerts, movies, and other events that take place on the stage toward the back of the park.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro