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Tai Chi in Fujiang Province, China

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Wandering Chef: Laurent Tourondel in Hong Kong

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Wandering Mixologist: Scott Beattie in Bali

Wandering Chef: Julian Medina in Oaxaca City

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Sounds: The Lijadu Sisters, Mother Africa

Argentina at a Gallop

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

A Photographer’s Eye on Burma

Wandering Chef: Sarah Grueneberg in Venice and Trentino