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Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

Wheelchair user, disabled-travel advocate, and blogger Cory Lee shares his favorite accessible trails in national parks.

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

This local travel expert shares must-see spots and lesser-known gems throughout the Fort Myers area.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Long-lost perks and enhanced services are finding their way back to economy cabins.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?