Search results for

We kind of wish most bars did this, too.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

In Basque Country, cider tastes best straight from the “txotx”.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

The region has come a long way in its relatively short half-century of winemaking pursuits.

The Chase executive launched a game-changing credit card for a new generation of experience-hungry travelers.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

These nine individuals are harnessing the power of travel to make a difference in the world.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.