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Alaska Airlines is rolling out a program for its high-status new parents.

Meteorologists warn of possible record-low temperatures leading up to and during Christmas.

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Home to one of the nation’s largest artificial reef systems and a maze of hiking trails, Gulf Shores and Orange Beach offer a dreamy outdoor escape.

In the aftermath of the devastating 2017 Atlantic hurricane season, the British Virgin Islands are working hard to regain their status as a premier travel destination.

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

The hydrogen-powered rail will only emit water vapor while shuttling between destinations in Canada.

In Europe, Celtic culture extends far beyond the British Isles.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

The agency has laid out new guidelines to help reduce the risks when traveling internationally.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

How KLM is making big and small changes to make its flights more efficient