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Take a dip in Miami’s creative art scene in a city that is active year-round.

Xining: China’s Cultural Crossroads

Breaking the Ice in Tokyo

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Philip Glass: On Tour, Not a Tourist

Start by seeking out the country’s beer-brewing monks.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Wandering Chef: Dominique Crenn in Paris

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Young artists stake their claim to the city’s open spaces.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.