AFAR Search

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Founder’s Note

Founder’s Note: Two Great Years. And More to Come.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

September 18, 2011 07:09 PM
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Greg Sullivan
Health + Wellness

The Extraordinary Confessions of an International Wedding Crasher

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

June 18, 2012 06:05 PM
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Eric Weiner
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
People

Will Romania’s Mandinga Sweep the Eurovision Contest?

An interview with the band.

May 18, 2012 04:36 PM
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Kareem Yasin
Other

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

February 7, 2012 08:29 PM
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Adam Erace
In the Magazine

The New Dubliners

Young artists stake their claim to the city’s open spaces.

August 10, 2012 01:47 PM
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Lisa Abend
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
Other

Tranquilo in Tacuba, El Salvador

Tranquilo in Tacuba, El Salvador

February 7, 2012 08:30 PM
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Mary Winston Nicklin
History + Culture

What Are Japanese Antenna Shops, and Why Do They Exist?

These small shops serve a uniquely Japanese purpose.

October 14, 2011 08:22 PM
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David Farley
Food + Drink

Wandering Chef: Lee Richardson in Napa Valley

Wandering Chef: Lee Richardson in Napa Valley

April 11, 2012 07:30 PM
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Jen Murphy
Winter Sports

Into the Woods

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

December 7, 2012 07:50 PM
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Bill Donahue
Food + Drink

The Hyper Local Greek Ingredient That’s Both Healthy and Delicious

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

February 10, 2012 04:45 PM
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Alexis Adams
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Art + Culture

Spanish Steps

Learning how to dance Flamenco in Spain.

September 23, 2011 06:33 PM
·
Kelly Lack

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